2018 Changchun tenth session of food and beverage hot pot seasoning Exhibition

In order to promote the development of Chinese catering industry faster and better, promote the China catering enterprises to the world stage, Changchun Vinda Exhibition Limited company by the relevant departments in Jilin Province vigorously support, organization and joint strong, adhering to the "internationalization, marketization, specialization, brand creation mode, held" 2018 session of the tenth Changchun Hot pot seasoning food ingredients exhibition". The exhibition will provide excellent service to create a good opportunity for the enterprise to develop the market and promote the exchange of technology. Since the founding of the Changchun food and beverage seasoning exhibition, the exhibition scale has been expanding, exhibiting enterprises have been increasing year by year, and the degree of internationalization has deepened. Now it has become one of the most famous events in the industry. The exhibition insists on providing a fair and open trade platform for both buyers and sellers. In the new exhibition, we will focus on the enterprises of condiment, catering equipment, fashion catering and other aspects, in order to meet buyers changing and expanding demand.

Range of exhibits:
Meat ingredients: Frozen / iced fresh meat, meat rolls, meatballs, ham, sausage, conditioning food and instant products;
Seafood seafood: seafood frozen products, dry products, living products, aquatic products and processed products;
Poultry food: frozen poultry, poultry, poultry, food processing division of deep processing of poultry food, egg etc.;
Vegetable mushrooms: quick frozen vegetables, conditioning dishes, pickles, pickles, vegetable products and various edible mushrooms, etc.
Other ingredients: soy products, flour products, cereal products, venison delicacies and a variety of new organic ingredients, coffee, tea, drinks and other beverages;
Food seasoning: edible oil, soy sauce, vinegar, pickled tofu chicken, chicken powder, chicken sauce, MSG, cooking wine, spices, pickles, sauce, seasoning (juice), fish sauce, sugar, salt, spices, canned soup, Western-style food;
Special ingredients: catering, fast food and food ingredients of semi-finished products, hotel and restaurant dishes, agricultural products and other new organic ingredients;
Hot pot food: hot pot seasoning, hot pot frozen conditioning food, hot pot frozen aquatic products and various kinds of hot pot new ingredients.
Third party service equipment, central kitchen, catering software, IT equipment, management system, food frozen food distribution and catering management, planning, service enterprises and related institutions; food and beverage processing equipment, kitchen equipment, warehousing, logistics and cold chain equipment, inkjet printer, cleaning equipment, cleaning and hygiene, food packaging materials and products; supplies and technical experts and regulations.

Website: http://www.wdexpo.com.cn/content/? 680.html