Seabuckthorn leave could be made into seabuckthorn tea or extracting effective bioactive components. 

Seabuckthorn tea is made of natural seabuckthorn young leave from plateau by traditional Chinese tea processing procedures with Conseco’s special technology. It’s has multiple nutrition such as vitamin C, vitamin E, flavone compounds, triterpene acid and chlorogenic acid , etc.. The flavone compounds in it is more than in gingko leave. It has the effects on relieving ischemic heart disease, coronary heart disease and angina, reducing cholesterol and improving myocardial ischemia. Chlorogenic acid has the effects on promoting biliation and synthesis of bile acid as well as diuresis. Triterpene acid has the effects on healing of wounds and anti-inflammatory. It’s proved have good effect on anti-constipation，reducing blood lipin and relieving pharyngitis . It’s is best for elders, high blood pressure sufferer and neurasthenic person to drink due to the low content of theine.