food grade sodium alginate

                                   
Food Grade Sodium Alginate E401

Sodium alginate food grade also known food additive E401, it is white powder. As a food stabilizer, thickener and emulsifier, it is widely used in food industry: meat products, bionic food, dairy beverages, frozen food, bakery. As a food additive, sodium alginate has unique functional properties in terms of "maintaining or improving the nutritional value of food", "increasing the variety and convenience of food", "improving the sensory properties of food" and "beneficial to food processing".

Sodium alginate for foods application:

Meat Products – Unique Thermo-Irreversible Gel Water Retention Agent

Used in meat sausages to improve texture and slicing performance.In meatballs to significantly enhance crispness and elasticity. As a surface coating for grilled or fried meat products to reduce juice loss during cooking, keeping the meat tender and juicy. And in reconstructed meat for pet food to improve water retention and yield.

Imitation Food – Excellent Gelling Agent

Forms elastic gels with a crystal-clear appearance, Q-texture chewiness, and a strong bursting juice sensation, offering outstanding elasticity and toughness.

Flour-Based Products – Anti-Staling Agent & Superior Dough Improver

Promotes gluten network formation, enhances elasticity in rice and flour products, and prevents cracking in frozen dough. Applied in frozen fresh noodles, instant noodles, dumpling wrappers, and bun skins.

Frozen Desserts – Anti-Freeze-Thaw, Ice Crystal Inhibitor & Premium Thickening Stabilizer

Ensures stable texture and smooth mouthfeel in ice cream, dairy products, and beverages.

Bakery Products – Enhances Dough Extensibility, Leavening & Texture Improvement

Used in bread, cakes, cookies, and egg rolls, providing unique dough conditioning effects.

Compliance Standards: GB 1886.243, E401, FCC

Packaging: paper bags, 25kg/bag.