| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
The production process of nutritional non-fried instant noodles is basically same as friedinstant noodles; compared with the process of fried instant noodles , the process of thenutritional non-fried instant noodles is characterized in that: the noodle cake is dried and dehydrated, a largeamount of water is added during dough kneading, the steaming time isprolonged and alpha gelatinization degreeis improved, and micro-ulkin,process and hotair drying process are adopted,Product contents rich nutrition,taste smooth strength,richfavor,convenient to eating is the most popular product with consumers.
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