| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
This series of products is for formal group food processing plants, restaurants, canteens and other formalized meat processing workshops, carefully created a high-end model in line with food safety management regulations. The whole machine is made of food-grade 304 stainless steel, and the working platform and material contact surface are made of food-specific materials. The CNC system and distribution cabinet use waterproof materials to effectively waterproof and moisture-proof electrical appliances. The tool is made of international imported alloy material, high wear resistance and rust prevention.... The whole machine can be directly washed and disinfected with high pressure water gun;
Based on the continuous slicer, this product adds a round knife set to form a two-dimensional cutting form to achieve the frozen meat dicing and cutting function. Continuous feeding and cutting can smoothly cut the finished meat diced meat, and the cutting output can reach 2-3 tons/hour. The whole tool set adopts imported material blade, special tooth shape design, making the cutting more smooth and forming more beautiful.
The equipment can be efficiently applied in the cutting of pork belly, beef brisket, beef grain and other frozen meat cutting and dicing work