| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Freeze-dried lemon slices are lemon slices that use vacuum freeze-drying technology to retain the shape, color, freshness, aroma, and nutritional components of fresh lemons. The general process flow for freeze-drying lemon slices is as follows: after washing and air-drying fresh lemons, they are sliced, placed on trays for low-temperature pre-cooling, and then undergo vacuum freeze-drying. The optimal process parameters for freeze-drying lemon slices are: slice thickness of 6 millimeters, freeze-drying time of 10 hours, heating plate temperature of 60°C, and freeze-drying pressure of 80Pa. Freeze-dried lemon slices have a sour taste and can be seasoned with some rock sugar.
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