Certificates/Standards: | Not provided |
Monthly Output: | Not provided |
Regional: | China |
Packaging Information: | 25KG/Box |
Mode Of Payment: | TT; L/C; |
Delivery Lead Time: | 15-20days base on QTY |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | sample free, but fright collect |
Minimum Quantity: | Not provided |
Bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients. Product Function: 1.Anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds; 2.Eliminating waste material from the body and promoting the blood circulation; 3.With the function of whitening and moisturizing skin, especially in treating acne; 4.Eliminating the pain and treating hangover, sickness, seasickness; 5.Preventing skin being damaged from UV radiation and making skin soft and elastic.