25% Mixed Tocopherols

                                   
Mixed tocopherol is extracting from distillated and deoderizated oil.It can be extracted and purificated into various natural vitamin E after the pretreatment, adsorption separation, hydroxyl methyl and hydrogenation transformation chemical process.

Main ingredients:mixed tocopheryl variants(Alpha,Beta,Gamma,Delta)

Appearance: light yellow or brown-red oily liquid, Tocopherol content:50%~90%mixed tocopheryls


	

		

			

			
Product Item
			
			

			
VE content
			
			

			
Heavy metal
			
			

			
Acid value
			
			

			
Components content

			D-(β+γ+δ)
			
		
		

			

			
%
			
			

			
(Pb) ppm
			
			

			
mgKOH/g
			
			

			
%
			
		
		

			

			
DHG 50tocopherol
			
			

			
≥50
			
			

			
≤10
			
			

			
≤3
			
			

			
≥80
			
		
		

			

			
DHG 70tocopherol
			
			

			
≥70
			
			

			
≤10
			
			

			
≤3
			
			

			
≥80
			
		
		

			

			
DHG 90tocopherol
			
			

			
≥90
			
			

			
≤10
			
			

			
≤3
			
			

			
≥80
			
		
	


Effect:

1. Promote the absorption of Vitamin A and fat, improve nutrition supply, strengthen muscle cells' biological characteristics to the absorption of nutrition

2. Effective pretent aging,promote protein synthesis and keep the function of each organ exuberant.

3. Increase the effective use of oxygen in the body, can prevent illnesses causing by lack of VE4. Antioxidant with a high quality and can prevent food oxidation.

Use: main additive in all kinds of VE functional food like bread,snacks products, aquatic refined products, beverage (dairy products), cookies class, condiments, Fried food, health food products and cosmetics.

Packaging: Aluminum Drum(5kg, 20kg), stainless steel drum(100kg,185kg)

Storage: Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.

Shelf life: 24 Months