25%/ 50%/ 70%/ 90% 90% Natural Vitamin E

                                   
Mixed tocopherol is extracting from distillated and deoderizated oil.It can be extracted and purificated into various natural vitamin E after the pretreatment, adsorption separation, hydroxyl methyl and hydrogenation transformation chemical process.



Main ingredients:

Mixed tocopherol(Alpha, Beta, Gamma, Delta).



Appearance:

Light yellow or brown-red oily liquid, Tocopherol content: 50%-95% mixed tocopherol.

 


	

		

			

			
Product item
			
			

			
VE content
			
			

			
Heavy mental
			
			

			
Acid value
			
			

			
Components content

			D-(β+γ+δ)
			
		
		

			

			
%
			
			

			
(Pb) ppm
			
			

			
mgKOH/g
			
			

			
%
			
		
		

			

			
DHG 50 Tocopherol
			
			

			
≥50
			
			

			
≤10
			
			

			
≤3
			
			

			
≥80
			
		
		

			

			
DHG 70 Tocopherol
			
			

			
≥70
			
			

			
≤10
			
			

			
≤3
			
			

			
≥80
			
		
		

			

			
DHG 90 Tocopherol
			
			

			
≥90
			
			

			
≤10
			
			

			
≤3
			
			

			
≥80
			
		
		

			
DHG 95 Tocopherol
			
≥95
			
≤10
			
≤3
			
≥80
		
	




Effect:

1. Promote the absorption of Vitamin A and fat, improve nutrition supply, strengthen muscle cells' biological characteristics to the absorption of nutrition.

2. Effectively delay senility, promote protein synthesis, keep active functions of all the organs.

3. Increase the effective use of oxygen in human body, and prevent illness caused by lack of VE.

4. High-safety antioxidant, and can prevent food from oxidation.



Usage:

Main additive in all kinds of VE functional food like bread, snacks products, aquatic refined products, beverage (dairy products), cookies class, condiments, Fried food, health food products and cosmetics. 

Main additive in all kinds of VE functional food like bread, pastry, aquatic refined products, beverage(dairy products), cookies,condiments, Fried food, health food and cosmetics.



Packaging:

Aluminum Drum( 5kg, 20kg), stainless steel drum( 100kg,185kg).



Storage:

Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.



Shelf life:

24 Months.