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Israeli food-tech firm InnovoPro raises US$4.25m for chickpea protein innovation
Israeli food-tech firm InnovoPro raises US$4.25m for chickpea protein innovation
# InnovoPro
# chickpea protein
# vegan market
Israeli food-tech company InnovoPro has raised US$4.25 million in funding in a round led by Migros, Switzerland’s largest retailer and Erel Margalit, Founder and Chairman of Jerusalem Venture Partners (JVP)......
2018-12-05 · foodingredientsfirst
Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
# Roquette
# Plant-based food
# Plant-based protein
Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market.
2018-09-26 · foodingredientsfirst
Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
# Walnuts
# alternative protein
# mushrooms
# latest ingredients
Plant-based alternatives are becoming increasingly normalized, and consumer interest is branching out beyond conventional hamburgers and sausage, and they are seeking alternatives to conventional meat products in more niche categories such as deli meat, r
2021-10-18 · ingredientsnetwork
Solar Foods' alternative protein from air and electricity nets another €4.3m funding
Solar Foods' alternative protein from air and electricity nets another €4.3m funding
# raw materials
# protein
# Solar Foods
Solar Foods – a food tech start-up producing protein using air and electricity from raw materials – has been granted €4.3 million (US$5.1 million) of new financing from Business Finland. 
2020-12-02 · foodingredientsfirst
Fungi-based protein: Arla Foods to collaborate with start-up Mycorena to propel plant-based innovati
Fungi-based protein: Arla Foods to collaborate with start-up Mycorena to propel plant-based innovati
# fungi
# European Food Venture Forum
# Protein Alternatives
Swedish-based Mycorena is set to collaborate with Arla Foods after receiving an award for its fungi-based alternative protein at the European Food Venture Forum in Aarhus, Denmark.
2019-09-20 · foodingredientsfirst
Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
# Prolactal
# PRORGANIC
Prolactal is pushing “the power of proteins” with an array of versatile solutions for organic yogurts, drinks and infant formulas that keep pace with demand for quality taste, texture and stability. Prolactal, a member of ICL Food Specialties, has expande
2017-02-14 · foodingredientsfirst
Alternative proteins can help combat climate change and mitigate business risk, urges GFI
Alternative proteins can help combat climate change and mitigate business risk, urges GFI
# alternative proteins
# urges GFI
# combat climate change
# mitigate business risk
As the Intergovernmental Panel on Climate Change (IPCC) puts the finishing touches on part two of its Sixth Assessment Report – an assessment of the impacts of climate change on the planet to be completed in February 2022
2021-10-20 · FoodIngredientsFirst 
Tetra Pak launches powder development center as protein demand proliferates
Tetra Pak launches powder development center as protein demand proliferates
# proteins
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The center supports F&B manufacturers in validating industrial-scale powder-formulated products and processes.
2025-11-24 · Food Ingredients First
Infrastructure investment and collaborative ecosystem key to bolster Dutch alt-protein progress, say
Infrastructure investment and collaborative ecosystem key to bolster Dutch alt-protein progress, say
# alternative proteins
The Dutch market for alternative proteins is on the brink of exponential growth, expected to exceed €10 billion (US$10.8 billion) by 2030, says Foodvalley and Invest-NL’s recent report.
2024-08-13 · Food Ingredients First
Infrastructure investment and collaborative ecosystem key to bolster Dutch alt-protein progress, say
Infrastructure investment and collaborative ecosystem key to bolster Dutch alt-protein progress, say
# alternative proteins
The Dutch market for alternative proteins is on the brink of exponential growth, expected to exceed €10 billion (US$10.8 billion) by 2030, says Foodvalley and Invest-NL’s recent report.
2024-08-02 · Food Ingredients First
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