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E. coli Bacteria Infections: Bacteria Produce Toxin Protein to Defend Themselves
E. coli Bacteria Infections: Bacteria Produce Toxin Protein to Defend Themselves
# protein
# bacteria
E. coli bacteria produce a toxin protein to defend themselves and kill off other bacteria, according to new research published in the journal Nucleic Acids Research.
2017-11-30 · .foodmate
Pea-based tofu offers another alternative for plant-based protein
Pea-based tofu offers another alternative for plant-based protein
# tofu
# prototype
# UK-based
UK-based tofu alternative manufacturer Peafu is looking to make a pea-based tofu product available to the market by 2022. Currently, the product is in the prototype phase.
2021-04-21 · ingredientsnetwork
Firmenich announces "Smart Protein" solutions
Firmenich announces "Smart Protein" solutions
# Firmenich
# vegan
# Smart Protein
Building on the growing vegan and vegetarian movement, Firmenich has introduced a portfolio of “Smart Protein” solutions, including ingredients and delivery technologies designed to create great-tasting plant-based food and beverages.
2019-05-20 · ingredientsnetwork
Molecular farming start-up begins field cultivation of egg protein-producing potatoes
Molecular farming start-up begins field cultivation of egg protein-producing potatoes
# proteins
Biotech start-up PoLoPo has begun planting its genetically modified potatoes in fields, under plans to commercialize its animal-free egg protein product.
2025-01-14 · Food Ingredients First
Spotlight on protein: ChickP increases commercial production and expands to US markets
Spotlight on protein: ChickP increases commercial production and expands to US markets
# protein
# Chickpea
# ChickP
Food tech start-up ChickP Protein Ltd. (ChickP), has revealed the scale-up of its 90 percent chickpea isolate ingredients.
2021-02-24 · foodingredientsfirst
Imagindairy nets US$13M to boost plant-based milk protein production
Imagindairy nets US$13M to boost plant-based milk protein production
# Plant-based milk
# Imagindairy
# US$13M
# milk protein production
Imagindairy, a food tech company creating plant-based milk proteins identical to cows, has completed a US$13 million round of funding to advance their technology and production.
2021-11-18 · foodingredientsfirst
Pea protein hailed a “rising star” as Puris opens US facility, doubling production
Pea protein hailed a “rising star” as Puris opens US facility, doubling production
# pea protein
# rising star
# Puris
# US facility
# doubling production
The increase in the plant-based appetite is demonstrated in the retail space with NPD hitting shelves weekly, and pea protein is fast becoming a crucial ingredient rivaling soy. In line with this, Puris has opened a new US facility forecast to double the
2021-10-14 · foodingredientsfirst
Pea protein suppliers tackle soaring prices amid “worst drought in over a century”
Pea protein suppliers tackle soaring prices amid “worst drought in over a century”
# Soaring prices
# Pea protein suppliers
# worst drought
# a century
Pea suppliers in the plant protein sector are facing an unprecedented situation that is strongly impacting the market – tight raw material supply capacity amid rising global demand for meat alternatives. Specifically, pea availability has been hit by an e
2021-09-29 · foodingredientsfirst
Symrise taps into “satisfying” plant-based protein products amid evolving consumer attitudes
Symrise taps into “satisfying” plant-based protein products amid evolving consumer attitudes
# Symrise
# plant-based protein products
# amid evolving consumer attitudes
This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker Time. Biotech company AgBiome raised US$116 million in a series D funding round, co-l
2021-09-22 · foodingredientsfirst
Research confirms comparable protein quality for ribeye and processed meat
Research confirms comparable protein quality for ribeye and processed meat
# meat products
# protein
# ribeye
A recent study from the University of Illinois assessed the protein quality of various meats, finding that both expensive cuts of meat contain equally highly digestible amino acids as cheaper processed meat products.
2020-09-23 · foodmate
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