Hepatitis A control remains a high priority for the Indy health district

# Hepatitis

# Indy health district

# high priority

Quick reactions to even one infected food service worker have helped the Marion County Public Health District in Indianapolis keep Hepatitis A cases at bay.

2019-02-11 · foodsafetynews

Which brand of liver-protecting tablets is the best, the world's top ten brands of liver-protecting tablets, and which one to choose for auxiliary maintenance of liver cirrhosis

# Liver Care

# Health Aid

# Medical Support

# Disease Treatment

# Organ Health

# Medicinal Product

As the number of people with liver diseases continues to increase, the global liver protection products market ushered in explosive growth, the annual growth rate is expected to reach 13.5, 2026 industry scale exceeded 100 billion mark.

2026-05-06 ·

Notice of the Food Evaluation Center of the State Administration of Market Supervision and Administration on Accelerating Feedback of Relevant Information on On-site Verification of Health Food Registration

# Food Safety

# Health Food

# Registration Info

# Verification Process

# Government Notice

# Regulatory Update

On March 17, 2026, the Food Evaluation Center of the State Administration of Market Supervision and Administration issued a notice to speed up the on-site verification of relevant information on health food registration, products include extract source brand Ganoderma lucidum fruiting body concentrated capsule, Han Fang Shen Cao oral liquid, fresh Dendrobium officinale American ginseng astragalus granule, fresh Dendrobium officinale maca powder American ginseng poria cocos extract, donkey-hide gelatin block, auxiliary hypoglycemic granules, probiotic decoction brand American ginseng spore powder capsule, Dendrobium wolfberry granules, such as Xinhua Mao brand powder, Rong brand propolis soft capsule, etc.

2026-03-23 ·

Why camel milk is the ‘white gold of the desert’ for your digestive health

# health & nutrition

New research from Edith Cowan University has found that camel milk offers several health benefits compared to its bovine counterpart, potentially holding the key to healthier digestion and a happier gut.

2025-02-14 · New Food Magazine

Is healthy snacking on the rise in the US?

# health & nutrition

According to a YouGov report, 32 percent of consumers in the US are “healthy snackers”, with the majority sharing they will pay more for organic food.

2024-04-24 · New Food Magazine

Is healthy snacking on the rise in the US?

# health & nutrition

According to a YouGov report, 32 percent of consumers in the US are “healthy snackers”, with the majority sharing they will pay more for organic food.

2024-04-24 · New Food Magazine

Study shows coffee brewing methods are linked to heart health

# heart health

# Norwegian

# coffee brewing methods

Norwegian researchers published a new study in the European Journal of Preventive Cardiology that demonstrated an association between drinking filtered coffee and a 12% lower risk of heart disease in men and a 20% lower risk in women.

2020-05-06 · ingredientsnetwork

Olive Oils Provide Extra Health to the Diet of Athletes, Points Out Olive Oils from Spain

# Health

# athletes

# Olive Oils

August is doomed to be a carnival month for sports enthusiasts. China will usher in the 11th National Fitness Day, and a variety of sports activities will be launched across the country.

2019-08-09 · prnasia

Colombia's ultra-processed food tax reaches 1.9 trillion, raising concerns about the negative impact.

# Food Tax

# Colombia Tax

# Ultra-Processed

# Public Concern

# Health Impact

# Economic Policy

In Colombia, the consumption of ultra-processed foods has continued to grow and taxes on them have generated 1.9 trillion Colombian pesos. The figures reflect the high levels of junk food consumption

2026-05-25 · China Food Network

Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressure

# Trending naturality

# health crisis

# healthful attribute

The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with perceived healthful attributes.

2021-01-13 · foodingredientsfirst