Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
# meat alternative
# Fermented okara
# healthier and more flavorful
# Lithuanian researchers
A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat analog” using fermented okara (soy press cake). The researchers say their findings could lea
2021-09-22 ·
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