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Scientists precisely determine cocoa’s flavor profile with new methodology
Scientists precisely determine cocoa’s flavor profile with new methodology
# Scientists
# cocoa’s flavor profile
# new methodology
Scientists at the Technical University of Munich (TUM) and the Leibniz Institute of Food Systems Biology (LSB) have developed a new methodology that quickly, easily and precisely quantifies the flavor profile of cocoa samples.
2021-09-22 · foodingredientsfirst
Scientists develop method to test for fruity thiols in beer
Scientists develop method to test for fruity thiols in beer
# Beer
# method
# fruity thiols
Scientists believe they have found an accurate way to measure a compound in beer that could be the key to understanding its often fruity flavour profile.
2021-01-11 · newfoodmagazine
New methodological approach developed for food analysis
New methodological approach developed for food analysis
# develop
# New methodological
# food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
2019-08-08 · newfoodmagazine
Hong Kong Heritage Pork Introduces Danish Pig Production Methods to Hong Kong
Hong Kong Heritage Pork Introduces Danish Pig Production Methods to Hong Kong
# pig farms
# Hong Kong Heritage Pork
# Danish Pig
With one of the highest meat consumptions per capita in the world, Hong Kong's average pork and beef consumption tallies at four times higher than the UK, according to research done by The University of Hong Kong.
2021-05-21 · prnasia
"Food Glycemic Index Measurement and Labeling Specification" for Public Comments
# Glycemic Index
# Measurement Method
# Labeling Rules
# Public Feedback
# Food Standards
# Regulatory Guide
On March 18, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention issued the national standard "Food Glycemic Index Measurement and Labeling Specification" for public comments, and the feedback ended on April 17. The introduction of the standard aims to establish a unified, scientific and rigorous food GI determination and labeling system, which is a milestone in standardizing market publicity, guiding the healthy development of the industry, and assisting consumers to make healthier choices.
2026-03-26 ·
Safe methods for canning and garden produce preservation for novices
Safe methods for canning and garden produce preservation for novices
# Canning
# garden
# safe methods
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. 
2020-08-05 · foodingredientsfirst
Safety preservation does not rely on chemicals! Postharvest Disease Prevention and Control Scheme of Fruits and Vegetables Led by Bacillus
Original
Safety preservation does not rely on chemicals! Postharvest Disease Prevention and Control Scheme of Fruits and Vegetables Led by Bacillus
# Bacillus
# Fruit Preservation
# Vegetable Protection
# Postharvest Care
# Disease Control
# Natural Method
Fruits and vegetables are the core components of the daily diet, rich in vitamins, dietary fiber and organic acids, and are an important source of these nutrients for the human body.
2026-04-14 ·
Researchers highlight new methods to predict methane emissions of dairy cattle
Researchers highlight new methods to predict methane emissions of dairy cattle
# dairy
# methane emissions
Researchers at Wageningen University & Research and Qlip have demonstrated that methane emissions of dairy cattle can be predicted using both milk fatty acids and infrared milk spectra, under the auspices of the TiFN project Reduced Methane Emission by Da
2018-03-20 · foodingredientsfirst
Researchers develop screening method to find mycotoxins in raw wheat
Researchers develop screening method to find mycotoxins in raw wheat
# mycotoxins
# raw wheat
# screening method
Scientists have developed a method to detect two types of mycotoxins in wheat products.
2019-06-25 · foodsafetynews
Bruker and Utrecht University to develop methods for studying protein structure by mass spectrometry
Bruker and Utrecht University to develop methods for studying protein structure by mass spectrometry
# Bruker
# mass spectrometry
# 3-D structures
Bruker Corporation has joined forces with Utrecht University, in the Netherlands, to advance the study of the 3-D structures and interactions of proteins by mass spectrometry.
2020-08-10 · foodingredientsfirst