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“Free-from” novelties spotlighted as innovators eliminate artificial “nasties,” gluten and animal pr
“Free-from” novelties spotlighted as innovators eliminate artificial “nasties,” gluten and animal pr
# gluten-free
The term “free-from” is ubiquitous in the food industry, particularly referring to formulations that cancel out potentially harmful artificial additives, animal products or allergens.
2022-12-07 · Food Ingredients First
Brits seek salty snacks free from additives
Brits seek salty snacks free from additives
# fruit
# Ingredients
# natural
# colouring
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
2021-12-22 · foodanddrinktechnology
Nine dead after eating noodles from freezer
Nine dead after eating noodles from freezer
# Noodles
# freezer
# Eating
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
2020-10-25 · newfoodmagazine
Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
# eat
# freezer
# dangers lurk
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes.
2020-09-27 · foodsafetynews
Nestlé makes 'biggest move yet' into meat-free
Nestlé makes 'biggest move yet' into meat-free
# Nestlé
# meat-free market
# cook from raw
Nestlé has announced its biggest move yet into the meat-free market, launching a new 'cook from raw' plant-based burger in Europe, and unveiling plans for the United States
2019-04-03 · foodsafetynews
KFC US to purchase antibiotic-free chicken from next year
KFC US to purchase antibiotic-free chicken from next year
# KFC
# antibiotics free
Fast-food chain KFC has revealed that by the end of next year, all the chicken purchased by the KFC US, will be raised without antibiotics.
2017-04-11 · foodprocessing-technology
Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
# stevia
# Sweegen
# Adaptogenic
# sugar-free iced tea
# mojito mocktail concepts
Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness functionalities, addressing the prevalent consumer demand for these reformulation strategies. 
2021-10-29 · foodingredientsfirst
Animal-free dairy cheese appeals to over half of global consumers
Animal-free dairy cheese appeals to over half of global consumers
# Cheese
# dairy
# animal-free
Globally, 70.5% of consumers said they would be willing to buy cheese made with dairy proteins that don’t come from animals, according to a new survey from the precision fermentation company Formo and the University of Bath published in the journal Fronti
2021-07-20 · ingredientsnetwork
Living a lie behind a miniskirt of science — free speech can be medicinal
Living a lie behind a miniskirt of science — free speech can be medicinal
# miniskirt
# free speech
# medicinal
At the time FSIS required all federal plants to implement HACCP, our family-owned slaughter/processing plant had been in existence for 49 years, 24 years of which I had been the manager. 
2019-02-23 · foodsafetynews
Organic, lactose-free cottage cheese
Organic, lactose-free cottage cheese
# organic
# lactose-free cottage cheese
Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.
2018-08-22 · foodmate
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