Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel
# chocolate milk
# mouthfeel
# Carrageenan-free
# jet tech
For the first time, fat-free chocolate milk processed with high-pressure jet technology has exhibited enhanced viscosity, stabilizing cocoa particles in the fluid. This significantly eliminates the need for added carrageenan, according to a team of Penn S
2021-11-18 ·
foodingredientsfirst