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Flexitarian protein demands: Consumers call for affordability, health and environmental sustainabili
Flexitarian protein demands: Consumers call for affordability, health and environmental sustainabili
# Webinar
There is significant demand for plant-based proteins globally. So much so that 70% of global consumers seek products with good plant protein sources.
2023-05-19 · Food Ingredients First
Flexitarian protein demands: Consumers call for affordability, health and environmental sustainabili
Flexitarian protein demands: Consumers call for affordability, health and environmental sustainabili
# Webinar
There is significant demand for plant-based proteins globally. So much so that 70% of global consumers seek products with good plant protein sources.
2023-05-19 · Food Ingredients First
Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
# Baked goods
# Loryma MD
# pre-pandemic times
Consumers today have a greater awareness of food ingredients compared to pre-pandemic times.
2020-09-14 · foodingredientsfirst
Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
# Baked goods
# Loryma MD
# pre-pandemic times
Consumers today have a greater awareness of food ingredients compared to pre-pandemic times.
2020-09-14 · foodingredientsfirst
EU’s “disproportionate funding” for emissions-intensive animal products fuels environmental concerns
EU’s “disproportionate funding” for emissions-intensive animal products fuels environmental concerns
# animal farming
Recent research indicates that the EU has been disproportionately funding animal farming over plant cultivation through its Common Agricultural Policy (CAP), raising concerns over the encouragement of environmentally damaging diets.
2024-04-11 · Food Ingredients First
Mushroom study reveals low environmental footprint
Mushroom study reveals low environmental footprint
# Mushroom
The mighty mushroom is not only healthy on the plate, it’s also gentle on the planet – according to a new study measuring the water, energy and carbon emissions required to grow and harvest fresh mushrooms in the United States.
2017-03-22 · foodmate
Salmonella and Campylobacter protection not up to scratch says US petition
Salmonella and Campylobacter protection not up to scratch says US petition
# salmonella
# campylobacter
# Petition
A petition filed by several consumer groups and affected individuals has called on the US Department of Agriculture to better regulate US slaughterhouses to help reduce cases of Salmonella and Campylobacter in the US.
2021-01-27 · newfoodmagazine
Safety preservation does not rely on chemicals! Postharvest Disease Prevention and Control Scheme of Fruits and Vegetables Led by Bacillus
Original
Safety preservation does not rely on chemicals! Postharvest Disease Prevention and Control Scheme of Fruits and Vegetables Led by Bacillus
# Bacillus
# Fruit Preservation
# Vegetable Protection
# Postharvest Care
# Disease Control
# Natural Method
Fruits and vegetables are the core components of the daily diet, rich in vitamins, dietary fiber and organic acids, and are an important source of these nutrients for the human body.
2026-04-14 ·
EU farming subsidy reform to ease environmental rules for small farmers
EU farming subsidy reform to ease environmental rules for small farmers
# Fruit & Vegetables
The European Council and Parliament have struck a deal to simplify the Common Agricultural Policy (CAP) in a move that aims to make the agricultural framework more competitive for EU farmers and agri-food.
2025-11-24 · Food Ingredients First
Take food safety seriously this summer
Take food safety seriously this summer
# environmental testing
Tis the season of summer feasts and boozy barbecues in America. It’s time for a reminder about food safety.
2025-06-12 · Food Safety News