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USDA Food Safety Tips for Areas Affected by the Northeast Storm
USDA Food Safety Tips for Areas Affected by the Northeast Storm
# Winter Storm
# food safety
As a winter storm impacts northeast states, USDA’s Food Safety and Inspection Service shares food safety tips to keep in mind when preparing for a weather emergency.
2017-03-16 · foodsafetynews
VTT Develops Lightweight 100% Bio-Based Stand-Up Pouches
VTT Develops Lightweight 100% Bio-Based Stand-Up Pouches
# VTT
# pouches
VTT Technical Research Centre of Finland Ltd has developed lightweight 100% bio-based stand-up pouches with high technical performance.
2017-03-15 · foodingredientsfirst
Consumer Groups Outline Recommendations for Brexit Talks
Consumer Groups Outline Recommendations for Brexit Talks
# Brexit talks
With the Brexit talks about to start, EU consumer groups have outlined how the interests of EU and UK consumers should be protected during the negotiations. The European Consumer Organisation and its members want any decisions related to the United Kingdo
2017-03-15 · foodingredientsfirst
UK MPs Urge Department of Health to Improve Medicine Labeling
UK MPs Urge Department of Health to Improve Medicine Labeling
# Health
# label
A group of MPs has called for better medicine labeling after it was revealed that almost 75% of the most commonly prescribed medicines in ...
2017-03-10 · foodingredientsfirst
Mellentin: fermentation is the future
Mellentin: fermentation is the future
# PepsiCo
# fermentation
When PepsiCo, the world’s second-biggest food and beverage company, bought small fermented drinks maker KeVita in late 2016, it sent a clear sign that fermented foods have reached a tipping point, according to Julian Mellentin.
2017-02-27 · ingredientsnetwork
Consumers turning towards fermented foods more and more
Consumers turning towards fermented foods more and more
# PepsiCo
# fermented foods
When PepsiCo, the world’s second-biggest food and beverage company, bought small fermented drinks maker KeVita in late 2016, it sent a clear sign that fermented foods have reached a tipping point.
2017-02-22 · newfoodmagazine
TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
# TTTTF
# stem rust
Existence of TTTTF, a kind of stem rust – named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems – damaged tens of thousands hectares of crops in Sicily.
2017-02-22 · newfoodmagazine
Arcadia's NUE trait helps in yield improvements of NERICA rice lines
Arcadia's NUE trait helps in yield improvements of NERICA rice lines
# Arcadia
The ‘Development and Field Performance of Nitrogen Use Efficient Rice Lines for Africa’ study was conducted by the International Center for Tropical Agriculture (CIAT) and published in the Plant Biotechnology Journal.
2017-02-20 · foodprocessing-technology
FSIS gives tips on controlling Listeria in retail delicatessens
FSIS gives tips on controlling Listeria in retail delicatessens
# FSIS
# Listeria
USDA’s Food Safety and Inspection Service (FSIS) is out with guidance for retail delicatessens on how they better control Listeria monocytogenes (Lm) in their shops.  It has come up with eight recommendations for delicatessens to consider using to protect
2017-02-20 · foodsafetynews
CETA Trade Agreement Gets Green Light from MEPs
CETA Trade Agreement Gets Green Light from MEPs
# CETA
"By adopting CETA, we chose openness and growth and high standards over protectionism and stagnation. Canada is a country with whom we share common values and an ally we can rely on. Together we can build bridges, instead of a wall, for the prosperit
2017-02-17 · foodsafetynews
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