Food & Health Ingredients - Food Processing News

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Eggs and Dairy Products: Double Value of Nutritional Treasure and Healthy Edible Guide

# Nutrition

# Egg Product

# Dairy Item

# Healthy Food

# Food Guide

# Nutrient Rich

Eggs and dairy products are the core sources of high-quality protein, calcium, and vitamins. They are complementary in nutrition and have high absorption rate. Scientific collocation can maximize the nutritional value. They are necessary for a healthy diet for people of all ages.

2026-04-15 · sjgle.com

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The full guide to condiment shopping: from traditional to innovative, unlock the flavor code on the tip of the tongue

# Condiment

# Flavor Code

# Traditional

# Innovative

# Shopping Guide

# Tongue Tip

In the kitchen, condiments are the "behind-the-scenes heroes" who give food its soul ". Whether it's a bowl of plain water noodles or a sumptuous banquet, the right condiments can instantly increase appetite and balance taste. From the ancient "firewood, rice, oil, salt, soy sauce and vinegar tea" to the "compound seasoning bottles and jars" of modern families, the development of condiments has witnessed human exploration of flavor.

2026-04-15 · sjgle.com

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What are preservatives? Scientific analysis of their composition, application and safety standards

# Preservative

# Composition

# Application

# Safety

# Analysis

# Standards

In daily life such as food, cosmetics, and medicines, we often see the word "preservative" appearing in the ingredient list or ingredient list. Many people have a misunderstanding of "preservatives", but in fact, scientific and rational use of preservatives is an indispensable ingredient to ensure product quality and safety.

2026-04-15 · sjgle.com

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What is Enzyme Preparation? Characteristics, Uses and Market Trend Analysis

# EnzymePrep

# Characteristics

# MarketTrend

# UseCase

# AnalysisReport

# IndustryStudy

Enzyme preparation is a high-efficiency biocatalyst with biological enzyme as the core. It has three advantages of high efficiency, specificity and environmental protection. It is widely used in food, medicine, textile and environmental protection fields. It is gradually replacing traditional chemical catalysts and promoting industrial green upgrading.

2026-04-14 · sjgle.com

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What is acidulant? Analysis of the source and application of sour taste in food industry

# Acidulant

# Food Industry

# Sour Taste

# Chemical Additive

# Taste Source

# Food Analysis

Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.

2026-04-13 · sjgle.com

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What is starter culture? Common types, application scenarios and market trend analysis

# Starter

# Culture

# Types

# Scenarios

# Trend

# Analysis

Starter is the core microorganism and enzyme preparation of fermentation engineering, which is widely used in food, biological manufacturing, environmental protection, agriculture and other fields. The industry is developing at a high speed in the direction of high efficiency, compound, green and intelligent.

2026-04-13 · sjgle.com

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Full Analysis of Stabilizers: Type, Application and Selection Guide

# Stabilizer

# Analysis Type

# Application Use

# Selection Guide

# Technical Info

# Product Guide

Stabilizer is an important additive widely used in food, industry, medicine and other fields. It can delay the decomposition of substances, inhibit oxidation and deterioration, and ensure stable product performance. The industry is developing rapidly in the direction of compounding, greening and customization.

2026-04-13 · sjgle.com

Original

Food Flavors and Spices: The Key Help to Improve Food Flavor and Industry Trend Analysis

# FoodFlavors

# SpicesUse

# TasteEnhance

# IndustryTrend

# FlavorImprovement

# FoodIndustry

Food flavors and fragrances are the core flavor additives of the food industry. They are divided into two categories: natural and synthetic. They are widely used in baking, beverages, meat products and other fields. The industry is developing rapidly in the direction of naturalization, functionalization and greening.

2026-04-13 · sjgle.com

Original

Encyclopedia Knowledge of Tea: From History to Health, Unlock the Charm of Millennium Oriental Drinks

# Tea History

# Health Benefits

# Oriental Drinks

# Knowledge Base

# Cultural Heritage

# Drinking Tradition

Tea is a thousand-year-old oriental drink from China. It is divided into six major teas according to the process. It is rich in tea polyphenols, theanine and other nutrients. It has both health value and cultural connotation. It is a classic drink integrating health, social and cultural.

2026-04-13 · sjgle.com

The Municipal Administration of Supervision solicits public opinions on the inclusion of lycopene in the catalogue of health food raw materials.

# Health Food

# Lycopene

# Public Opinion

# Regulation

# Supervision

# Catalogue

On April 2, the General Administration of Market Supervision issued the "Health Food Raw Material Catalog Lycopene (Draft for Solicitation of Comments)", which intends to include lycopene in the health food raw material catalog, and publicly solicit opinions from the public. The feedback is as of May 10. The list of raw materials included in this time includes lycopene (tomato extract), lycopene (lycopene oleoresin), lycopene (tomato extract and purification) and lycopene (synthesis). The draft for comments specifies the dosage of raw materials, claims functions and technical requirements, and correspondingly adds the health care function of "supplementing lycopene", proposing that "lycopene is one of carotenoids and helps

2026-04-07 ·