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The May Day holiday is selling millions of cups! Is there a new yogurt product?
# May Day
# Cups Sale
# Yogurt Product
# Holiday Event
# Drink Item
# Festival Promotion
Recently, I found that brands are starting to create "new Chinese yogurt," which shifts the flavor from a single milky feel to a compound expression of grain + fermentation, attempting to reconstruct
2026-05-18 · Meng Jie
Acesulfame: an artificial sweetener 200 times the sweetness of sucrose, read it in one article
# Sweetener
# Artificial
# Sugar Substitute
# Sucrose Comparison
# Food Additive
# Health Product
Aspartame is found in the list of ingredients in food packaging very often. This highly effective artificial sweetener is often used in products such as sugar-free beverages, yogurt, jelly and chewing
2026-05-18 · China Food Network
There are many low-cost crayfish routines, so don't step on the pit for consumer rights protection!
# Crayfish
# Cost
# Routine
# Consumer
# Protection
# Pit
Summer is the peak season for crawfish consumption, and many merchants attract customers with promotional terms such as "99 yuan 3 pounds" and "buy 2 pounds for 1 pound." Recently, some consumers have
2026-05-18 · China Food Network
Don't eat wild mushrooms. 20 people have been poisoned this year! Hunan Food Safety Office Releases Warning of Wild Mushroom Poisoning
# Wild Mushroom
# Poisoning Risk
# Food Safety
# Health Warning
# Mushroom Toxicity
# Public Alert
Recently, Hunan has a lot of rain and wild mushrooms are growing strongly. A number of poisoning incidents caused by people mistakenly eating wild mushroom from their own harvest have been reported ac
2026-05-15 · China Food Network
Original
Eggs and Dairy Products: Double Value of Nutritional Treasure and Healthy Edible Guide
# Nutrition
# Egg Product
# Dairy Item
# Healthy Food
# Food Guide
# Nutrient Rich
Eggs and dairy products are the core sources of high-quality protein, calcium, and vitamins. They are complementary in nutrition and have high absorption rate. Scientific collocation can maximize the nutritional value. They are necessary for a healthy diet for people of all ages.
2026-04-15 · sjgle.com
Original
The full guide to condiment shopping: from traditional to innovative, unlock the flavor code on the tip of the tongue
# Condiment
# Flavor Code
# Traditional
# Innovative
# Shopping Guide
# Tongue Tip
In the kitchen, condiments are the "behind-the-scenes heroes" who give food its soul ". Whether it's a bowl of plain water noodles or a sumptuous banquet, the right condiments can instantly increase appetite and balance taste. From the ancient "firewood, rice, oil, salt, soy sauce and vinegar tea" to the "compound seasoning bottles and jars" of modern families, the development of condiments has witnessed human exploration of flavor.
2026-04-15 · sjgle.com
Original
What are preservatives? Scientific analysis of their composition, application and safety standards
# Preservative
# Composition
# Application
# Safety
# Analysis
# Standards
In daily life such as food, cosmetics, and medicines, we often see the word "preservative" appearing in the ingredient list or ingredient list. Many people have a misunderstanding of "preservatives", but in fact, scientific and rational use of preservatives is an indispensable ingredient to ensure product quality and safety.
2026-04-15 · sjgle.com
Original
What is Enzyme Preparation? Characteristics, Uses and Market Trend Analysis
# EnzymePrep
# Characteristics
# MarketTrend
# UseCase
# AnalysisReport
# IndustryStudy
Enzyme preparation is a high-efficiency biocatalyst with biological enzyme as the core. It has three advantages of high efficiency, specificity and environmental protection. It is widely used in food, medicine, textile and environmental protection fields. It is gradually replacing traditional chemical catalysts and promoting industrial green upgrading.
2026-04-14 · sjgle.com
Original
What is acidulant? Analysis of the source and application of sour taste in food industry
# Acidulant
# Food Industry
# Sour Taste
# Chemical Additive
# Taste Source
# Food Analysis
Acidifier (acidity regulator) is the core additive of food industry, which can adjust pH value, endow acidity, antibacterial preservation, and is widely used in beverage, baking, condiment and other fields. The industry is developing rapidly in the direction of natural, functional and clean label.
2026-04-13 · sjgle.com
Original
What is starter culture? Common types, application scenarios and market trend analysis
# Starter
# Culture
# Types
# Scenarios
# Trend
# Analysis
Starter is the core microorganism and enzyme preparation of fermentation engineering, which is widely used in food, biological manufacturing, environmental protection, agriculture and other fields. The industry is developing at a high speed in the direction of high efficiency, compound, green and intelligent.
2026-04-13 · sjgle.com