All Categories
Purchase
Mobile
Contact Us
Top
Chinese
All Categories
Products
Suppliers
Purchase Request
Exhibitions/Events
News
Videos
Buyer
Supplier
Home News
News List
Product Category
More Collapse
More Filters Collapse Filters
Original
Ion Exchange Resin: Principle, Classification and Application
# Ion Exchange
# Resin Type
# Water Treatment
# Chemical Process
# Material Science
# Industrial Use
Ion exchange resin is a polymer functional material with active groups. It realizes ion selective separation through ion exchange. It is widely used in water treatment, chemical industry, medicine, electronics, and environmental protection. It is moving towards compounding, greening, and intelligence. Direction upgrade.
2026-04-14 ·
Original
Fermentation Equipment Purchase Guide: Type Analysis and Industry Development Trend
# Fermentation
# Equipment
# Purchase
# Guide
# Type
# Trend
Fermentation equipment is the core equipment of biological fermentation engineering. It is divided into two categories: solid and liquid. It is widely used in the fields of food, medicine, chemical industry and environmental protection. It is rapidly upgrading in the direction of intelligence, green, integration and customization.
2026-04-14 ·
Original
What are organic acids? The types, functions and applications of organic acids
# organic acids
# types of acids
# acid functions
# acid applications
# chemical compounds
# acid properties
Organic acids are natural/synthetic organic compounds containing carboxyl groups, which are widely present in animals, plants and microorganisms. They are widely used in food, medicine, and agriculture. They have core functions such as pH adjustment, metabolism, and preservation. Biological fermentation is the mainstream green production method.
2026-04-14 ·
Original
What is amino acid? Scientific analysis of its definition, classification and health value
# Amino Acid
# Scientific Analysis
# Definition Explanation
# Health Benefits
# Classification Study
# Nutritional Value
Amino acid is the basic unit of protein, divided into essential, non-essential, conditional essential three categories, involved in human tissue repair, immune regulation, endocrine balance and other core life activities, through the daily diet can be scientific supplement.
2026-04-14 ·
Original
Encyclopedia of Cassava: Nutrients, Edible Value and Global Planting Full Analysis
# Cassava Nutrients
# Edible Value Cassava
# Global Planting Analysis
# Cassava Research
# Planting Study
# Cassava Information
Cassava (scientific name: Manihot esculenta), also known as cassava, is a perennial root crop of Euphorbiaceae and is listed as the "sixth largest food crop" by the Food and Agriculture Organization of the United Nations ".
2026-03-17 ·
Original
Nutritional value, efficacy and healthy eating guidelines of sweet potato
# Sweet Potato
# Nutrition Info
# Healthy Diet
# Efficacy Study
# Food Guide
# Health Benefits
Sweet potato, also known as sweet potato, sweet potato and sweet potato, is an annual herbaceous root of sweet potato genus of convolucaceae. It is widely planted in many places in China and is a traditional food material with both grain and vegetable properties. It not only carries a rich memory of food culture, but also because of its natural and healthy characteristics, it has become a popular choice in the modern healthy diet trend.
2026-03-17 ·
Original
A Guide to Buying and Eating vermicelli: From Traditional Crafts to Modern Health Trends
# vermicelli
# buying guide
# traditional craft
# modern trend
# health food
# cuisine tips
In the long river of Chinese food culture, vermicelli, as a common ingredient, has become a classic existence on the dining table in the north and south with its unique taste and versatile characteristics. Both the pork stewed vermicelli in the north and the cold vermicelli in the south carry the dietary memories of different regions.
2026-03-17 ·
Original
What is Yeast? Analysis of Omnipotent Microorganisms from Food Fermentation to Biotechnology
# Yeast Role
# Fermentation Process
# Microorganism Study
# Food Science Research
# Biotechnology Application
# Microbial Analysis
On our table, fluffy bread, mellow beer, fermented yogurt and fermented bean curd are all inseparable from the magic of a tiny creature-yeast. As one of the microorganisms with the longest history of human utilization, yeast is not only the "fermentation master" of the food industry, but also shows great potential in the fields of biomedicine and environmental protection.
2026-03-17 ·