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Nordzucker Processes an Extra 2.5 Tons of Sugar Beet in 2016 Ahead of Removal of EU Quotas
Nordzucker Processes an Extra 2.5 Tons of Sugar Beet in 2016 Ahead of Removal of EU Quotas
# Nordzucker
# Sugar Beet
Nordzucker has processed an extra 2.5m tons of sugar beet in 2016 ahead of a year which will see the removal of sugar quotas and minimum beet prices across the EU. The German company, which operates across Northern Europe, processed 15m tons of beet acros
2017-01-09 · foodingredientsfirst
Emmi Joined by Another Californian Gem
Emmi Joined by Another Californian Gem
# Emmi
# Goat’s Milk
Emmi entered the goat’s milk product business in August 2010 when it acquired California-based Cypress Grove. The goat’s milk network now comprises a total of five goat’s milk processors abroad (USA: Cypress Grove, Redwood Hill Farm & Creamery, the Nether
2017-01-09 · foodingredientsfirst
Dion’s diners exposed to Listeria risk from sliced deli meats
Dion’s diners exposed to Listeria risk from sliced deli meats
# deli meats
# Dion’s diners
It can take up to 70 days for symptoms of Listeria infection, listeriosis, to develop. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symp
2017-01-09 · foodsafetynews
Amplify Snacks Welcomes Kellogg VP DeGrace, Promotes Telford
Amplify Snacks Welcomes Kellogg VP DeGrace, Promotes Telford
# snacks
# foodservice
SkinnyPop parent company Amplify Snack Brands, Austin, Tex., names Mike DeGrace its new senior vice president of sales for North America.
2017-01-06 · foodprocessing.com
Barry Callebaut completes acquisition of chocolate production facility in Halle
Barry Callebaut completes acquisition of chocolate production facility in Halle
# Chocolate
# Cocoa products
Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium.
2017-01-06 · newfoodmagazine
David Hart appointed as Business Unit Director of Salt of the Earth
David Hart appointed as Business Unit Director of Salt of the Earth
# functional food
# Health Ingredients
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.
2017-01-06 · newfoodmagazine
Everstone buys into OmniActive
Everstone buys into OmniActive
# Nutraceuticals
# healthcare
Private equity company The Everstone Group has invested $35 million in Mumbai-based OmniActive to further accelerate the latter’s growth in the fast-expanding nutraceuticals space.
2017-01-06 · ingredientsnetwork
Smithfield Foods closes Clougherty Packing acquisition
Smithfield Foods closes Clougherty Packing acquisition
# Packing acquisition
# Smithfield
Smithfield Foods has completed the acquisition of Clougherty Packing, the parent company of Farmer John and Saag’s Specialty Meats brands, and PFFJ farm operations, from Hormel Foods.
2017-01-06 · foodprocessing-technology
Burt's Bees launches protein shakes
Burt's Bees launches protein shakes
# shakes
# Burt
DURHAM, N.C. — Personal care brand Burt’s Bees has announced its foray into the functional food category with the introduction of plant-based protein shakes.
2017-01-06 · foodbusinessnews
Emmi Joined by Another Californian Gem
Emmi Joined by Another Californian Gem
# Emmi
# Californian Gem
Goat’s milk products are one of the most attractive niche markets in the dairy industry worldwide. Since 2010, Emmi has gradually expanded its international goat’s milk network.
2017-01-06 · Food Ingredients First
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