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Cargill ingredients business "rebounds"
Cargill ingredients business "rebounds"
# Cargill
# Ingredients
Cargill has reported financial results for the fiscal 2017 second quarter and first half ended Nov. 30, 2016. The company said that earnings in Food Ingredients & Applications saw a solid rebound over last year’s second quarter.
2017-01-13 · ingredientsnetwork
Nordzucker sees yields rise
Nordzucker sees yields rise
# Sugar
# yields
The Nordzucker Group has almost reached the end of the 2016/2017 beet campaign, saying that it has recorded above-average sugar yields, the result of continuous investment in the company's sites.
2017-01-13 · ingredientsnetwork
Salt of the Earth hires
Salt of the Earth hires
# Salt of the Earth
# hires
Salt of the Earth has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.
2017-01-13 · ingredientsnetwork
Conagra reformulates Reddi-wip
Conagra reformulates Reddi-wip
# Conagra Brands
# Reddi-wip
Conagra Brands is launching a new Reddi-wip Whipped Topping recipe featuring Grade A cream from cows not treated with artificial growth hormone rBST and no artificial flavors. The new formulation comes in response to consumer requests for simple ingredien
2017-01-11 · foodbusinessnews
Hormel launches Jennie-O sausage with simple ingredients
Hormel launches Jennie-O sausage with simple ingredients
# Hormel
# Jennie-O
The company’s All-Natural Turkey Sausage is a lean alternative to traditional pork sausage, according to Jennie-O. The product is available in hot and original varieties with lower fat content and a simple ingredient list: salt, sugar, a blend of spices a
2017-01-11 · foodbusinessnews
DuPont Nutrition & Health expands cheese capabilities
DuPont Nutrition & Health expands cheese capabilities
# DuPont Nutrition & Health
# cheese capabilities
DuPont Nutrition & Health has expanded its Kansas City-area cheese laboratory with new equipment, including three bio fermenters to simulate external pH control starter production, an incubator for growing cultures, a cheese vat for making cheese and two
2017-01-11 · foodbusinessnews
Lesaffre acquires Sensient yeast extract business
Lesaffre acquires Sensient yeast extract business
# Lesaffre
# acquired Sensient Technologies’ Strasbourg
“This acquisition will strengthen our presence in the growing markets of brewer’s and baker’s yeast extracts and will provide a solid addition to the Lesaffre range,” said Antoine Baule, chief executive officer of Lesaffre. “We are excited about this grow
2017-01-11 · foodbusinessnews
Food Ingredients segment rebounds for Cargill
Food Ingredients segment rebounds for Cargill
# Cargill’s Food Ingredients
# GAAP
Within the Food Ingredients & Applications segment, sweeteners and edible oils made gains in most regions. Cocoa and chocolate had moderately better results as improved press margins in Europe helped make up for crop difficulties in West Africa that limit
2017-01-11 · foodbusinessnews
Exclusive: The future of Clif Bar
Exclusive: The future of Clif Bar
# Clif Bar
As chief executive officer of Clif Bar & Co., Kevin Cleary, who joined the privately held company in 2004, focuses on expanding the brand’s growth in the sports nutrition and healthy snacks category while leading the company’s day-to-day business operatio
2017-01-11 · foodbusinessnews
Donut category leaders on the move
Donut category leaders on the move
# acquisitions
# Donut category
U.S. retail sales of donuts reached $1,971,202,966, for the 52 weeks ended Nov. 27, 2016, which was up 3.4% from the previous 52 weeks, according to Information Resources, Inc., a Chicago-based market research firm.
2017-01-11 · foodbusinessnews
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