All Categories
Purchase
Mobile
Contact Us
Top
Chinese
All Categories
Products
Suppliers
Purchase Request
Exhibitions/Events
News
Videos
Buyer
Supplier
Home News
News List
Product Category
More Collapse
More Filters Collapse Filters
The Good Food Institute says fermentation is the next pillar of alternative protein
The Good Food Institute says fermentation is the next pillar of alternative protein
# alternative protein
# The Good Food Institute
# pillar
Out of the $1.5 billion in funding raised by plant-based companies in the first half of 2020, a record $435 million of that went to companies developing products that use fermentation, according to a new report from the Good Food Institute.
2020-10-13 · foodingredientsfirst
Alternative proteins: Taste and texture reigns in creating plant-based products
Alternative proteins: Taste and texture reigns in creating plant-based products
# proteins
# Alternative
# plant-based products
Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. 
2020-10-13 · foodingredientsfirst
SavrPak fights food waste with patented moisture-eliminating technology
SavrPak fights food waste with patented moisture-eliminating technology
# Food waste
# SavrPak
# moisture-eliminating technology
SavrPak deploys the laws of physics and thermodynamics to eliminate moisture from a container before its food deteriorates.
2020-09-17 · foodingredientsfirst
Maison Martell Announces The Opening of L'Atelier Martell Shenzhen
Maison Martell Announces The Opening of L'Atelier Martell Shenzhen
# Maison Martell
# L'Atelier Martell
# cognac
Maison Martell officially inaugurated L'Atelier Martell Shenzhen an exceptional boutique dedicated to tasting, exploration and exclusive product offerings
2020-09-16 · Maison Martell
“The Alt-Steak era”: Givaudan and Redefine Meat join forces to accelerate plant protein ecosystem
“The Alt-Steak era”: Givaudan and Redefine Meat join forces to accelerate plant protein ecosystem
# Givaudan
# Redefine Meat
# plant protein ecosystem
Givaudan is expanding its global innovation ecosystem with new partnerships to strengthen the Swiss flavor giant solutions for alternative protein products. 
2020-07-02 · foodingredientsfirst
Roquette, AP Technologies team on breast milk
Roquette, AP Technologies team on breast milk
# Roquette
# breast milk
# AP Technologies team
Roquette Ventures, an investment company supporting pioneer innovations for food, nutrition and health markets, and Advanced Protein Technologies (AP Technologies), a bio venture company developing Human Milk Oligosaccharides (HMOs), cognitive and immune-
2019-11-20 · ingredientsnetwork
Urban Tea Completes Acquisition of 51% Equity Interest in Hunan 39 Pu Tea Co., Ltd.
Urban Tea Completes Acquisition of 51% Equity Interest in Hunan 39 Pu Tea Co., Ltd.
# acquisition
# teas
# Urban Tea
Urban Tea Inc., a premier retailer of specialty teas and baked goods based in Hunan, China, announced today that it has completed the acquisition of 51% equity interest in Hunan 39 Pu Tea Co., Ltd. ("39 Pu Tea").
2019-11-11 · Urban Tea Inc.
Use of stevia leaf sweetener grew at accelerated pace of +31% in 2018
Use of stevia leaf sweetener grew at accelerated pace of +31% in 2018
# Sweeteners
# stevia leaf sweetener
The use of stevia leaf sweetener in food and beverage products grew at an accelerated pace last year. This was stated by PureCircle, the world’s leading producer and innovator of stevia sweeteners.
2019-07-30 · fnbnews
ExcelVite Collaborates with USP in Developing a Monograph for Carotenes
ExcelVite Collaborates with USP in Developing a Monograph for Carotenes
# PIC/S cGMP-certified palm carotene
# ExcelVite
# USP resulted
PIC/S cGMP-certified palm carotene producer ExcelVite is pleased to announce a collaboration with USP resulted in the publication of a new Plant Carotenes monograph.
2019-07-23 · ingredientsnetwork
Potential for sprouted grains is recognised by Innovate UK
Potential for sprouted grains is recognised by Innovate UK
# Innovate UK
# Potential
# sprouted grains
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
2019-07-05 · newfoodmagazine
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • ...
  • 10
  • 1370
  • 1371
  • Next
  • 5/1371
  • Go to Page Go