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COP26: Bezos pledges US$2B to bolster food systems and curb food waste
COP26: Bezos pledges US$2B to bolster food systems and curb food waste
# food systems
# Bezos
# COP26
# US$2B
# curb food waste
Amazon founder and second richest person in the world Jeff Bezos is addressing food players’ role in slowing the warming of the planet at the ongoing COP26.
2021-11-11 · foodingredientsfirst
Kerry eyes elevated plant-based indulgence with protein hydrolysates
Kerry eyes elevated plant-based indulgence with protein hydrolysates
# Protein hydrolysates
# Kerry eyes
# plant-based indulgence
The plant-based food trend has been simmering for many years now, and there is little doubt that the waves of veganism and the demand for plant-based food and beverages will continue to get stronger. 
2021-10-21 · FoodIngredientsFirst 
The art of succulence: Suppliers detail winning strategies for texturizing meat alternatives
The art of succulence: Suppliers detail winning strategies for texturizing meat alternatives
# suppliers
# meat alternatives
# art of succulence
# winning strategies
Technologies for texturizing meat alternatives have evolved in a myriad of ways to meet highly sophisticated consumer demands. FoodIngredientsFirst speaks to key suppliers in the plant-based arena to explore how industry is adapting, with new advances in
2021-10-12 · foodingredientsfirst
Tackling food waste crisis with smarter upcycling methods, traceability tech & packaging
Tackling food waste crisis with smarter upcycling methods, traceability tech & packaging
# packaging
# crisis
# Traceability tech
# Tackling food
# smarter upcycling methods
Today’s International Day of Awareness of Food Loss and Waste, underscores not only the growing problem of discarded food and supply chain challenges, but also highlights scalable solutions that could bolster food management strategies – key to finding a
2021-10-09 · FoodIngredientsFirst 
Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
# meat alternative
# Fermented okara
# healthier and more flavorful
# Lithuanian researchers
A team of researchers from Kaunas University of Technology (KTU), Lithuania, and the University of Helsinki in Finland have proposed “an extremely nutritious meat analog” using fermented okara (soy press cake). The researchers say their findings could lea
2021-09-22 · foodingredientsfirst
Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas
Making bakery better: Synergy exec details strategies to reduce calories without compromising on tas
# Making bakery better
# Synergy exec details strategies
# reduce calories
# compromising on taste
With more choice in the bakery sector than ever before and a spotlight on health and well-being, pressure is building to reduce the calorie content of baked goods. In line with this, Synergy Flavours is tapping the demand of making bakery “better.”
2021-09-17 · foodingredientsfirst
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
# Taste technologies
# sugar reduction
# naturally sources
Sugar reduction remains a crucial theme for industry as both consumers and governments push for healthier food and beverages. And while many can agree “less is more,” opinions differ on how this should be done. Industry has, in turn, developed a host of s
2021-08-27 · foodingredientsfirst
Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”
Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”
# category
# Milk-fat
# Prototyping
Team Cultivated has won the 2021 Rethink Protein Challenge hosted by Wageningen University and Research (WUR) in the “most demanding” Prototyping category.
2021-06-29 · foodingredientsfirst
Perceptions of sweeteners: Taste reigns, labeling and naturalness follow, reveals Tereos
Perceptions of sweeteners: Taste reigns, labeling and naturalness follow, reveals Tereos
# Price
# Sweeteners
# Tereos
Consumer research commissioned by Tereos has revealed that the taste of sweeteners is crucial to consumers, with ingredient labeling and naturalness following closely behind – even ahead of price.
2021-06-23 · foodingredientsfirst
Patients in new Salmonella outbreak live in 2 Western states; other areas may be affected
Patients in new Salmonella outbreak live in 2 Western states; other areas may be affected
# patients
# infected
# Salmonella Weltevreden
Patients in a new Salmonella Weltevreden outbreak live in Nevada and Arizona, but health officials say there may be people in other states who have been infected.
2021-06-15 · foodsafetynews
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