All Categories
Purchase
Mobile
Contact Us
Top
Chinese
All Categories
Products
Suppliers
Purchase Request
Exhibitions/Events
News
Videos
Buyer
Supplier
Home News & Wiki
Wiki List
Wiki Category
More Collapse
More Filters Collapse Filters
Industry Category
More Collapse
Tara Gum
Tara Gum 刺云实胶
# Natural Gum
# Food Additive
# Thickening Agent
# Polysaccharide
# Food Safety
# Colloid Compound
Tara Gum (Tara Gum), also known as Tara Gum, Tara Gum, Tara Gum, is a natural polymer polysaccharide food additive extracted from the endosperm of the seeds of Caesalpinia spinosa. Its international food code number is INS 417, China food additive number is CNS 20.041, the main function is thickening agent. Gum is composed of mannose main chain and galactose side chain, and the ratio of galactose to mannose is about 1:3, which is between guar gum and locust bean gum. The substance has good therm
Policies & Regulations · 5 References · 12
Carnauba Wax
Carnauba Wax 巴西棕榈蜡
# Carnauba
# Natural Plant Wax
# Food Additives
# Cosmetic Raw Materials
# Car Care
# Eco-Friendly Materials
Carnauba wax (Carnauba Wax,CAS No. 8015-86-9) is a natural plant wax extracted from the leaves of palm Copernicia prunifera endemic to northeastern Brazil, and is known as the "king of wax. As a food additive (INS No. E903, CNS No. 14.008), it is mainly used as a coating agent and an anti-caking agent, and is widely used in food, cosmetics, pharmaceuticals, automobile care and other fields. Its high melting point (82-86 ℃), high gloss, excellent film-forming and biodegradability make it the firs
Policies & Regulations · 1 References · 1
Carrageenan
Carrageenan 卡拉胶
# Carrageenan
# Red Algae
# Algal Gum
# Food Additives
# Pharmaceutical Applications
# Cosmetics
Carrageenan (Carrageenan) is a kind of natural linear sulfated polysaccharide extracted from red algae plants (such as Eucheuma, Carrageenan, Chinese fir, etc.), which belongs to one of the world's three major seaweed gum industrial products (the other two are agar and algin). Its main components are potassium, sodium, calcium and ammonium salts of galactose and anhydrogalactose sulfate. Carrageenan has excellent gelation, thickening, stability and emulsification. It is widely used as a food add
Policies & Regulations · 10 References · 15 Suppliers · 10