Food Encyclopedia - EN-SJGLE.COM

Licorice Root Antioxidant 甘草抗氧化物

# Antioxidant

# Natural Source

# Food Additive

# Flavonoids

# Edible Oils

# Food Safety

Glycyrrhiza uralensis antioxidant (Licorice Root Antioxidant) is a natural food antioxidant extracted from the rhizome of the legume Glycyrrhiza (Glycyrrhiza) by physical methods. Its main active ingredients are flavonoids and flavonoids, including liquiritin, isoliquiritin and so on. As a food additive specified in GB 1886.89-2015 "National Food Safety Standard Food Additives Glycyrrhiza uralensis Antioxidants", Glycyrrhiza uralensis antioxidants belong to antioxidants (CNS No.: 04.008) in the

Policies & Regulations · 5 References · 10

Beta-Carotene β-胡萝卜素

# β-Carotene

# Carotenoids

# Vitamin A Precursor

# Food Colorant

# Natural Extraction Method

# Chemical Synthesis Method

Beta-carotene (Beta-Carotene,CAS number 7235-40-7) is a naturally occurring fat-soluble carotenoid with the chemical formula C40H56 and relative molecular mass 536.88. As a precursor of vitamin A, β-carotene can be converted into retinol in the human body, which has important nutritional value. In the food industry, beta-carotene is widely used as a coloring agent (INS 160a) to impart an orange-yellow color to foods. Commercial production is mainly through three ways: chemical synthesis (INS 160

Policies & Regulations · 11 References · 17 Suppliers · 2

Red Rice Red 红米红

# Red Rice Red Pigment

# Natural Food Pigment

# Red Rice Raw Material

# Food Colorant

# Anthocyanin Pigment

# Safe Pigment

Red Rice Red (Red Rice Red) is a natural edible colorant, the international code CNS number 08.111,INS number no exclusive code. The substance is made from red rice or black rice seeds in rice (Oryza sativa L.) through extraction, filtration, purification, concentration, drying and other processes, and the main coloring component is cyanidin -3-glucoside, which is an anthocyanin pigment. Red rice is purplish red to red, the appearance of powder, extract or liquid form, soluble in water and ethan

Policies & Regulations · 5 References · 9 Suppliers · 2

L-(+)-Tartaric Acid L(+)-酒石酸

# Tartaric acid

# Food additives

# Acidity regulators

# Chiral organic acids

# Grape ingredients

# Chemical raw materials

L (+)-tartaric acid, chemical name is (2R,3R)-2,3-dihydroxysuccinic acid, is a naturally occurring chiral organic acid, mainly found in fruits such as grapes. As an important acidity regulator in the field of food additives (INS No. 334),L( )-tartaric acid is widely used in food and beverage, medicine, chemical industry and other fields due to its unique stereochemical characteristics, excellent acidity intensity (about 1.3 times of citric acid) and good metal ion chelating ability. The global t

Policies & Regulations · 7 References · 10

Sorghum Red 高粱红

# Sorghum Red Pigment

# Natural Colorants

# Food Additives

# Flavonoid Pigments

# Red Pigment Substitute

# Food Processing Applications

Sorghum red (Sorghum Red, also known as sorghum red pigment, CNS No. 08.115) is a kind of black purple or red brown sorghum shell as raw material, by water or dilute ethanol aqueous solution extraction, concentration, drying of natural edible colorant. As an important member of flavonoid pigments, its main active ingredients are apigenin (5,7,4 '-trihydroxyflavone) and quercetin -7-glucoside (3,5,3',4 '-tetrahydroxyflavone -7-glucoside), which have good thermal stability, light stability and pro

Policies & Regulations · 1 References · 1 Suppliers · 1

ε-Polylysine ε-聚赖氨酸

# ε-Polylysine

# Natural Preservatives

# Biopolymers

# Food Additives

# Antibacterial Properties

# Food Preservative Applications

ε-Poly-L-lysine (ε-PL) is a kind of homopolyamide biopolymer formed by condensation of 25~35 L-lysine residues through α-carboxyl group and ε-amino group. The molecular weight is about 3600~4500 Dalton. As a natural cationic peptide food preservative, ε-polylysine is produced by Streptomyces albicans (Streptomyces albulus) through aerobic fermentation and was first discovered by Japanese scholars in 1977. It is recognized as GRAS substance by FDA of the United States due to its excellent charact

Policies & Regulations · 4 References · 10 Suppliers · 2

γ-Cyclodextrin γ-环状糊精

# Cyclodextrin

# Food Additive

# Glucose Unit

# Stabilizer Function

# Inclusion Compound Application

# Nutritional Product Use

γ-Cyclodextrin is a class of cyclic oligosaccharides formed by eight glucose units linked by α-1,4 glycosidic bonds, which belongs to the food additive industry can be used to stabilize, thicken, entrap and improve the dispersion of functional ingredients. Its molecules have the structural characteristics of external hydrophilic and relatively hydrophobic in the cavity, and can form inclusion complexes with some spices, pigments, fat-soluble nutrients, etc., which are used to improve stability,

Policies & Regulations · 7 References · 7

ε-poly-L-lysine·HCl ε-聚赖氨酸盐酸盐

# Preservatives

# Food Additives

# Antibacterial Activity

# Natural Products

# Polypeptide Polymers

# Food Preservation

ε-poly-L-lysine hydrochloride (ε-PL HCl) is a natural food preservative produced by controlled fermentation of amylase-producing Streptomyces or Streptomyces albicans. CAS No. 28211-04-3. As the same type of cationic polypeptide polymer containing 25-35 L-lysine residues, it has broad-spectrum antibacterial activity, and has significant inhibitory effect on gram-positive bacteria, gram-negative bacteria, yeast, mold and virus. The substance has strong thermal stability (it does not decompose at

Policies & Regulations · 7 References · 7

Potassium Bitartrate 酒石酸氢钾

# Potassium

# Tartrate

# Food Additive

# Leavening Agent

# Stabilizer

# Anti-Caking

Potassium hydrogen tartrate (Potassium Bitartrate,CAS No. 868-14-4,INS No. 336,CNS No. 06.007) is a potassium hydrogen salt of organic acid with a chemical formula of C4H5KO6 and a molecular weight of 188.18. As the acid salt of tartaric acid, it is naturally present in fruits such as grapes and is an important by-product of the winemaking process, commonly known as "tartar powder" or "cream tartar 」. Potassium hydrogen tartrate is mainly used as a leavening agent, acidity regulator, stabilizer

Policies & Regulations · 5 References · 12

Rose Laevigata Brown 金樱子棕

# Rosa Rosacea Brown

# Natural Pigment

# Food Colorant

# Rosaceae Plants

# Black-like Fine Intake

# Food Additive

Rose Laevigata Brown is a natural brown pigment extracted from the fruits of Rosaceae plants (Rosa laevigata Michx.), which belongs to the category of colorants in food additives. Its Chinese CNS number is 08.131, and its international code has not been officially granted by the Codex Alimentarius Commission (CAC). The main coloring component of Rosa laevigata is black-like essence (Melanoidin), which produces a unique brown-black color through the Maillard reaction. The pigment appearance is br

Policies & Regulations · 4 References · 8