Food Encyclopedia - EN-SJGLE.COM

Sycamore Gum 刺梧桐胶

# Sycamore Gum

# Natural Colloids

# Food Additives

# Polysaccharides

# Thickening Stabilizers

# Cosmetic Raw Materials

Karaya gum (Karaya gum,Sterculia gum), international code INS 416, EU E number E 416, China CNS number 18.010, is a tall tree of the genus (Sterculia) of the family Sterculiaceae-Karaya (Sterculia urens Roxburgh) and other plants of the genus, or by the mahogany family (Bixaceae)Cochlospermum genus plant trunk exudation of natural gelatinous secretions by drying, crushing of natural polymer polysaccharide food additives. As a thickener, stabilizer, emulsifier and humectant, karaya gum is widely

Policies & Regulations · 10 References · 11

Carbon Dioxide 二氧化碳

# Carbon Dioxide

# Food Additives

# Preservatives

# Preservation Technology

# Cold Chain Transportation

# Food Safety

Carbon dioxide (Dioxide,CO₂),CAS 124-38-9,INS 290,CNS 17.014, is the functional category of food additives for preservatives and other important varieties. It is widely used in carbonation of carbonated beverages, modified atmosphere packaging preservation, dry ice cold chain transportation and food processing additives. JECFA rated its ADI as "not qualified" and EFSA confirmed its safety as good. Food-grade CO₂ must meet national standards such as GB 1886.228-2016.

Policies & Regulations · 8 References · 10

Titanium Dioxide 二氧化钛

# Titanium dioxide

# White pigment

# Food additive

# Colorant function

# Chemical stability

# Nanoparticle safety

Titanium dioxide (Titanium Dioxide, chemical formula TiO₂) is an inorganic compound with a molecular weight of 79.86 and is a white solid powder amphoteric oxide. As a food additive, titanium dioxide mainly plays a colorant (white pigment) function, the international code INS 171/E171. Its core feature is its extremely high refractive index (>2.4), which is considered to be the best white pigment at present. In the food field, titanium dioxide is widely used in candy, chocolate, baking produc

Policies & Regulations · 10 References · 13 Suppliers · 2

Sulphur dioxide and sulfite 二氧化硫及亚硫酸盐

# Food Additives

# Sulphur Dioxide

# Sulfites

# Bleach

# Preservatives

# Antioxidants

Sulfur dioxide and sulfite are a kind of important multifunctional food additives, mainly including sulfur dioxide (SO₂), potassium pyrosulfite (K₂ S O₂), sodium pyrosulfite (Na₂ S O₂), sodium sulfite (Na₂ SO), sodium bisulfite (Na₂), sodium bisulfite (NaHSO) and low sodium sulfite (Na₂ S O₂, also known as insurance powder) six compounds. These additives are widely used in the food industry in the world, with bleaching, anti-corrosion and anti-oxidation triple function. In my country's national

Policies & Regulations · 10 References · 10

Sodium Starch Phosphate 淀粉磷酸酯钠

Sodium starch phosphate Phosphate (INS 1410,CNS 20.013) is an important modified starch food additive, mainly used as a thickener, stabilizer and emulsifier. The substance is a white powder, odorless and tasteless, easily soluble in water. According to the structural characteristics, it is divided into type I and type II, type I is pasted at room temperature, and type II needs to be heated. Its characteristics include low gelatinization temperature, high viscosity, good transparency and strong f

Policies & Regulations · 10 References · 15

Dimethyl Dicarbonate 二甲基二碳酸盐

# Food Preservatives

# Beverage Additives

# Sterilization Ingredients

# Cold Sterilization Technology

# Chemicals

# Preservative Treatment

Dimethyl carbonate (Dimethyl Dicarbonate, referred to as DMDC) is an important food additive and beverage preservative, which belongs to the cold sterilization type preservative. Its chemical formula is C, H, O, molecular weight 134.09,CAS 4525-33-1,INS No. 242, and trade name is Viguling (Velcorin). At room temperature is a colorless transparent liquid, with pungent odor. The core feature of the substance is its unique sterilization mechanism-by inactivating the key enzyme protein in the microb

Policies & Regulations · 10 References · 10

Butylated Hydroxytoluene 二丁基羟基甲苯

# Antioxidant

# Food Additive

# Chemical Compound

# Safety Concern

# Regulatory Policy

# Food Preservation

Dibutyl hydroxytoluene (Butylated Hydroxytoluene, abbreviated as BHT, also known as 2,6-di-tert-butyl-p-cresol, antioxidants 264, E321) is a synthetic phenolic antioxidant with a chemical formula of Cand and a molecular weight of 220.36. It is a white crystal or crystalline powder at room temperature, basically odorless and tasteless, melting point 69.5~71.5 ℃, insoluble in water but soluble in benzene, toluene, ethanol and edible oil. As an oil-soluble antioxidant widely used worldwide, BHT del

Policies & Regulations · 10 References · 15 Products · 1

Indigotine 靛蓝

Indigo (Indigotine), chemical name 5,5 '-indigo disulfonic acid disodium salt, CAS No. 860-22-0,INS No. 132,CNS No. 08.008, is a water-soluble non-azo synthetic colorant. The appearance of dark purple to dark purple brown powder or particles, the maximum absorption wavelength of 612nm ± 2nm, used for candied fruit, candy, beverage, pastry and preparation of wine and other coloring. JECFA and EFSA confirmed that ADI is 0-5 mg/kg body weight, product standard GB 28317-2012, using standard GB 2760-

Policies & Regulations · 8 References · 10

Nitrogen 氮气

# Nitrogen Use

# Food Additives

# Inert Gases

# Packaging Filling

# Food Industry

# Processing Aids

Nitrogen (Nitrogen, chemical formula N₂,CAS number 7727-37-9) is a colorless, tasteless, odorless inert gas, accounting for about 78% of the earth's atmospheric volume. In the food additive system, nitrogen is classified as a processing aid (CNS No. 00.024), and its core functions include as a packaging filling gas, refrigerant, propellant, and antioxidant carrier. In 2017, with the approval of the announcement of the National Health Commission, nitrogen (liquid nitrogen) was officially included

Policies & Regulations · 10 References · 15 Suppliers · 7

Mono- and Diglycerides of Fatty Acids 单，双甘油脂肪酸酯

# FattyAcids

# Surfactant

# Emulsifier

# FoodAdditive

# CoatingAgent

# SafeIngredient

Mono- and Diglycerides of Fatty Acids (MDG,INS No. 471, EU E Code E471) is an organic compound prepared by esterification of glycerol and edible fatty acids, which is a nonionic surfactant. As one of the largest emulsifier varieties in the global food industry, it has the dual function of emulsifier and coating agent. In terms of emulsifier function, mono-and di-glycerol fatty acid esters can effectively reduce the interfacial tension between oil and water, so that the immiscible oil phase and w

Policies & Regulations · 15 References · 15