Food Encyclopedia - EN-SJGLE.COM

Locust Bean Gum 槐豆胶

# Sophora bean gum

# natural raw materials

# plant colloid

# food additives

# health food

# environmental protection materials

Locust Bean Gum (LBG), also known as locust bean gum, carob bean gum, locust bean gum, carob bean gum, etc., is a natural polymer polysaccharide extracted from the endosperm of leguminous locust tree (Ceratonia siliqua) seeds. Its main component is galactomannan (Galactomannan), which is composed of D-mannose and D-galactose linked by glycosidic bonds in a ratio of about 4:1, and has a relative molecular weight of about 50,000 to 3,000,000. As an important food additive, locust bean gum has exce

Policies & Regulations · 8 References · 11 Suppliers · 2

Peanut Skin Red 花生衣红

# Natural Colors

# Food Colorants

# Peanut Extracts

# Flavonoids

# Food Ingredients

# Clean Label Campaign

Peanut skin red (Peanut skin red) is a kind of natural edible pigment extracted from peanut seed coat (peanut coat), which belongs to flavonoids. The main components include proanthocyanidins, anthocyanins, flavonoids and so on. Its appearance is light brown to dark brown powder or liquid, odorless and tasteless, easily soluble in hot water and dilute ethanol solution. Peanut coated red as a food colorant, mainly used in candy, biscuits, meat enema, carbonated drinks and other food categories. A

Policies & Regulations · 4 References · 10

Red Yeast Rice 红曲米

# Red yeast rice raw material

# fermented food

# natural pigment

# biological activity

# traditional technology

# health industry

Red kojic rice is a natural food colorant made of rice as raw material and fermented by Monascus. It also has certain biological activity. It is a traditional fermentation product in my country and has been used for thousands of years. In the modern industry, red kojic rice is divided into two categories according to its use: coloring and functionality. The former is widely used in the food industry for coloring, while the latter is used in the field of health food because it contains active ing

Policies & Regulations · 6 References · 6 Suppliers · 2

Black Bean Red 黑豆红

# Black Bean Red Pigment

# Natural Colorants

# Food Additives

# Plant Extracts

# Food Industry

# Safe Colorants

Black bean red is a natural food pigment, also known as black bean red pigment, is extracted from black bean (black soybean, Glycine max (L.) Merr.). Its main coloring component is cyanidin-3-galactoside (Cyanidin-3-galactoside), the molecular formula is C₂, H₂, Ofl, and the molecular weight is 449.38. As a food additive colorant approved for use in GB 2760-2024 (functional classification CNS No. 08.114), black bean red is allowed to be used in food categories such as candy, pastry, fruit and ve

Policies & Regulations · 6 References · 12

Calcium Alginate 海藻酸钙

# Calcium Alginate

# Natural Polysaccharides

# Food Additives

# Thickening Stabilizers

# Biocompatible Materials

# Applications

Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai

Policies & Regulations · 5 References · 5 Suppliers · 3

Sorghum Red 高粱红

# Sorghum Red Pigment

# Natural Colorants

# Food Additives

# Flavonoid Pigments

# Red Pigment Substitute

# Food Processing Applications

Sorghum red (Sorghum Red, also known as sorghum red pigment, CNS No. 08.115) is a kind of black purple or red brown sorghum shell as raw material, by water or dilute ethanol aqueous solution extraction, concentration, drying of natural edible colorant. As an important member of flavonoid pigments, its main active ingredients are apigenin (5,7,4 '-trihydroxyflavone) and quercetin -7-glucoside (3,5,3',4 '-tetrahydroxyflavone -7-glucoside), which have good thermal stability, light stability and pro

Policies & Regulations · 1 References · 1 Suppliers · 1

Alpha Cyclodextrin α-环状糊精

# Cyclodextrin

# Glucose Unit

# Inclusion Compound Formation

# Food Additives

# Stabilizer Action

# Health Efficacy

Alpha-Cyclodextrin (Alpha Cyclodextrin, referred to as α-CD) is a cyclic oligosaccharide formed by connecting 6 glucose units through α-1,4 glycosidic bonds. The molecular formula is C, H, O, and the relative molecular mass is 972.85. As an important member of the cyclodextrin family, α-cyclodextrin has a unique "outer hydrophilic, inner hydrophobic" barrel structure, which can form inclusion complexes with a variety of guest molecules, thereby changing the physical and chemical properties of th

Policies & Regulations · 10 References · 15

Xanthan Gum 黄原胶

# Xanthan Gum

# Food Additives

# Thickeners

# Stabilizers

# Emulsifying Properties

# Food Industry

Xanthan gum (Xanthan Gum,INS No. 415,CNS No. 20.009) is a high molecular weight polysaccharide food additive produced by fermentation of cabbage black rot xanthomonas (Xanthomonas campestris) through pure culture, and belongs to the category of thickeners and stabilizers. Its molecular formula is based on pentasaccharide repeating units, mainly composed of D-glucose, D-mannose and D-glucuronic acid, and has excellent thickening, suspending, emulsifying and stabilizing properties. The aqueous sol

Policies & Regulations · 6 References · 10 Suppliers · 6

Sodium Cyclamate 甜蜜素

# Sweeteners

# Chemical Synthesis

# Food Additives

# Artificial Sweeteners

# Clean labels

# Market Competitiveness

Cyclamate (chemical name of sodium cyclamate) is a synthetic non-nutritive sweetener, sweetness is about 30-50 times that of sucrose. China is the world's largest producer and exporter of sodium cyclamate, with an annual production capacity of about 128000 tons. Cyclamate has been approved for use in about 80 countries, but it is still banned in about 40 countries, including the United States and Japan. The acceptable daily intake (ADI) determined by JECFA is 0-11 mg/kg bw. Under the trend of "c

Policies & Regulations · 7 References · 10 Suppliers · 2

Disodium succinate 琥珀酸二钠

# Food additives

# umami ingredients

# seafood flavor

# seasoning application

# organic acid salts

# marine flavor

Disodium succinate (Disodium succinate), also known as dry shellin, succinic acid disodium, is an important organic acid salt food flavor enhancer. Its chemical formula is C, H, Na, O, and there are two forms of anhydrous and hexahydrate. Disodium succinate is naturally present in shellfish, shrimp, crab and other seafood, and is an important flavor component that gives these aquatic products a unique and delicious taste. Different from monosodium glutamate (MSG meat flavor) and nucleotides (mus

Policies & Regulations · 6 References · 12 Suppliers · 84