Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Animal bones, skins, and tissue are obtained from slaughterhouses. Gelatin processing plants are usually located nearby so that these animal byproducts can be quickly processed.
Acids and alkalines such as caustic lime or sodium carbonate are used to extract minerals and bacteria from the animal parts. They are either produced in the food processing plant or purchased from outside vendors.
Sweeteners, flavorings, and colorings are added in the preparation of food gelatin. These can be in liquid or powdered forms and are purchased from outside vendors.