Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Wheat oligopeptides are small molecular peptides extracted from wheat gluten by modern biological enzymatic hydrolysis technology. Like oligopeptides from other food protein sources, wheat oligopeptides also have a variety of physiological regulatory functions, such as enhancing immunity, antioxidation, protecting gastrointestinal mucosa, protecting liver, anti hypertension, analgesia, anti exercise fatigue and so on. It is suitable for developing health food with corresponding functional direction.
At present, wheat oligopeptide is a new resource food approved by the Ministry of Health. It has completed the safety evaluation and toxicological test, which provides basic support for the application of wheat oligopeptide in nutrition and health food.