Product Details
The average protein content of cows milk is between 32 and 35 grams per litre. It varies according to the way the animal is fed, the seasons and its lactation cycle. Milk contains hundreds of proteins, most of them present in very small quantities. They are generally classified into three families :
-
Casein proteins
-
Whey proteins
-
Total milk proteins
From the quality point of view, milk proteins are of an extremely high nutritional quality because they have :
- a good biological value, that is to say a good amino acid balance.
- very high digestibility (90 to 96% for their coefficient of apparent digestibility).
Fit markets casein proteins in various forms. These products are manufactured using production techniques specially designed to preserve all the organoleptic and functional qualities of this type of proteins. We are able to adjust our products to our customers' specific demands, with special granular size, instantaneisation of caseinates, adaptation of alkalis (magnesium, potassium).
Company Profile
Our company is a Sino-French enterprise.The main products: Dairy products (whey powder, butter, milk, skimmed milk powder,formula milk powder, whole instant goat milk), imported organic foods (biscuits, jam, fruit juice, etc.)
Basic Information
country
China Mainland
Total Assets
100K_TO_1M
Year of Establishment
Total Number of Employees
Competitive Advantage
Target Market
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