Certificates/Standards: | BRC GLOBAL STANDARD FOR FOOD SAFETY,ORTHODOX union LETTER OF KOSHER CERTIFICATION,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,HACCP SYSTEM CERTIFICATE,FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATE,SKS KOSHER CERTIFICATE |
Monthly Output: | Not provided |
Regional: | Zhejiang, China |
Packaging Information: | Not provided |
Mode Of Payment: | T/T, L/C at sight,D/P at sight |
Delivery Lead Time: | 10-15days |
Main Sales Markets: | North America,Central/South America,Eastern Europe,Asia |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | 200KG |
Description:Porcini mushroom(Latin Name: Boletus Edulis) is a great gift to humanity. It is a rich, heady, meaty mushroom that is amazingly versatile, delicate enough to give grace to an elegant stew or sauce. They are often described as nutty and earthy with a meatiness in flavor and texture. Porcini mushrooms are high in protein, with over 7 grams of protein per 100-gram serving, making them a nice addition to a vegetarian diet. They're also high in vitamin B3, vitamin B5 , and folate.Sensory Characteristics :Type : slicesColor: typical color of dried porcini mushroom, brown to yellowish.Smell: typical of dried porcini mushroom.Taste: typical of dried porcini mushroom.Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.Size and Physical characteristics :
Quality Description Min Max Porcini slices 75% Broken less than 5mm 2% Foreign matters , foreign mushrooms ,foreign vegetables 1% Moldy parts , Rotten pieces , Burnt pieces 1% Moisture 12% Usage:1. Dried Porcini Mushrooms are often reconstituted by soaking in warm or even boiling water until softened
2. Porcinis are a classic addition to risotto, pasta dishes, soups and stews