Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Details
Monosodium Glutamate:
1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people's appetite. It also can enhance people's digestibility to food.
2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consomme.