Jian Yi cinnamon chip cards

                                   
Products using natural, safe and drug Edible cinnamon as raw material, through a special process for processing, extraction and strictly control the production process to remove unwanted components and adverse molecules, small molecules, eventually forming the essence extract. Product preparation process using the current international direct compression more advanced technology, the production process to avoid the wet, hot adversely affect the main components, accessories choices on everything possible to avoid increasing the burden diabetics material. The product formula first in the country.



The effectiveness of security: the main ingredient recipe - Cinnamon extract is patent "preparing cinnamon extract, cinnamon extract, compositions and uses" (patent number: 200610117512.1 and 201110042382.0 two patents and two patents are licensed ) was. Patent relates to methods of cinnamon extract, obtained by the method cinnamon extract, and the extract composition containing the extract in the preparation of the treatment of hypoglycemic and lipid-lowering drugs and has a double effect in the protection of liver function It uses.



    Treatment of diabetes and high cholesterol in the role and mechanism: Cinnamon is a natural dual agonists PPARα and PPARγ, not only with increased insulin sensitivity, improve insulin resistance, lower blood sugar, but also can reduce blood lipids and improve the role of liver function.