characteristic:
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application:
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
Specification :
|
ITEM
|
UNIT
|
STANDARD DATA
|
LUZHOU
TEST RESULT
|
|
1.
|
Appearance
|
---
|
Thick transparent liquid, no visible impurities
|
Conforms to standard
|
|
2.
|
Colour
|
---
|
Colourless or slightly yellow
|
Conforms to standard
|
|
3.
|
Dry Solid
|
%
|
75 - 86
|
Conforms to standard
|
|
4.
|
Boiling temperature
|
0C
|
More than 135
|
Conforms to standard
|
|
5.
|
DE Value
|
%
|
65
|
Pass Test
|
|
6.
|
Transparency
|
%
|
More than 96
|
Pass Test
|
|
7..
|
PH Value
|
---
|
4.0-6.0
|
Pass Test
|
|
8.
|
Sulphate Ash
|
mg / kg
|
Less than 0.5
|
< 0.5
|
|
9.
|
Sulphur Dioxide
|
ppm
|
Less than 40
|
< 10
|
|
10.
|
Arsenic
|
ppm
|
Less than 1
|
< 0.5
|
|
11.
|
Lead
|
ppm
|
Less than 1
|
< 0.5
|
|
12.
|
Chroma (HaZen)
|
---
|
Less than 15
|
Pass Test
|
|
13.
|
Conductance
|
us / cm
|
Less than 30
|
Pass Test
|
|
14.
|
Total Bacteria
|
cfu / g
|
Less than 1000
|
Conforms to standard
|
|
15.
|
E.coli
|
MPN / 100g
|
Less than30
|
Conforms to standard
|
|
16.
|
Salmonella
|
---
|
Not Exist
|
Conforms to standard
|
our liquid glucose syrup takes good market in Southeast Aisa , South Africa, South America and earn good reputation in worldwide.
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