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APHIS collaborates on antimicrobial use and resistance study
APHIS collaborates on antimicrobial use and resistance study
# APHIS
# antimicrobial use
# resistance study
The USDA’s Animal and Plant Health Inspection Service (APHIS) has begun a new collaborative effort to study antimicrobial use and resistance on commercial swine farms in the Midwest.
2021-12-02 · foodsafetynews
Coffee taste and aroma challenged by climate change, finds US study
Coffee taste and aroma challenged by climate change, finds US study
# climate change
# aroma
# Coffee taste
# US study
Coffee’s sensory qualities, such as taste and aroma, are being impacted by shifts in climate change. This is according to researchers at Tufts and Montana State University in the US who found that yield is not the only factor vulnerable to environmental s
2021-10-27 · FoodIngredientsFirst 
IFIC study: environmental sustainability is important to consumers
IFIC study: environmental sustainability is important to consumers
# wellness
# IFIC study
# environmental sustainability
“Technology, an increasing focus on health and wellness, and consumers’ desires to empower and inform their food decisions are transforming food production and our diets,” said Joseph Clayton, CEO of the IFIC Foundation.
2019-09-24 · ingredientsnetwork
Low sodium diet boosts quality of life for heart failure patients, study finds
Low sodium diet boosts quality of life for heart failure patients, study finds
# Low sodium diet
# heart failure patients
# study finds
Lowering sodium intake in chronic heart failure patients improved swelling, tiredness, coughing, and overall quality of life. However, it did not result in fewer emergency visits, hospitalizations or deaths in heart failure patients.
2022-04-15 · foodingredientsfirst
Study shows raw milk cheese mostly safe in England
Study shows raw milk cheese mostly safe in England
# raw milk
# study
# England
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
2022-02-17 · foodingredientsfirst
Significant findings of new long-term study of Resveratrol in Post-Menopausal Women
Significant findings of new long-term study of Resveratrol in Post-Menopausal Women
# resveratrol
# Significant findings
# long-term study
Evolva (SIX: EVE) is pleased to announce that Emeritus Professor Peter Howe from the University of Newcastle, Australia will present outcomes from the recently concluded RESHAW study (Resveratrol Supporting Healthy Aging in Women) at the second Healthy Ag
2019-07-10 · ingredientsnetwork
Study Investigates “Emotional Reaction” to Eating Insects
Study Investigates “Emotional Reaction” to Eating Insects
# study
# Insects
There is a whole school of thought that edible insects can provide a whole new source of sustainable protein. In 2013 the United Nations Food & Agriculture Organization stressed that a new approach to food production was crucial if we are to avoid future
2017-05-03 · foodingredientsfirst
Label date “bias” leads to unnecessary food loss, study flags
Label date “bias” leads to unnecessary food loss, study flags
# study flags
# Label date
# unnecessary food loss
Up to half of US consumers could be throwing away perfectly good milk based on the best-before-date label alone, without paying attention to the words accompanying it, according to a new study. Milk represents 12% of all food waste by US consumers.
2023-08-08 · foodingredientsfirst
Eating for eagle eyes: Colorful fruits and vegetables could improve visual range, study finds
Eating for eagle eyes: Colorful fruits and vegetables could improve visual range, study finds
# study finds
# Colorful fruits
# Eating for eagle eyes
 Adding more dark leafy greens and yellow or orange vegetables to athletes’ diets may help improve how well they see a target at a distance. According to US-based researchers, brightly colored foods are high in lutein and zeaxanthin – plant compounds that
2023-08-01 · foodingredientsfirst
Mediterranean diet may lower brain age and improve cognitive health, study finds
Mediterranean diet may lower brain age and improve cognitive health, study finds
# Mediterranean diet
# study finds
# improve cognitive health
Following a green Mediterranean diet, which is higher in dietary polyphenols and lower in red and processed meats, could reduce the risk of neurological conditions by lowering weight and brain age.
2023-07-27 · foodingredientsfirs
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