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Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
# Longevity
In this educational session from the Naturally Informed virtual event Active Aging: Mastering the Market, Pamela M. Peeke, MD, MPH, FACP, FACSM, discusses the latest science and effective strategies to help men and women in their quest to optimize their q
2022-12-01 · Whole Foods
Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
# Longevity Science
In this educational session from the Naturally Informed virtual event Active Aging: Mastering the Market, Pamela M. Peeke, MD, MPH, FACP, FACSM, discusses the latest science and effective strategies to help men and women in their quest to optimize their q
2022-11-21 · Whole Foods
The amazing couple: acmella and ginger working together for pain management
The amazing couple: acmella and ginger working together for pain management
As reported by literature data, both Zingiber officinale and Acmella oleracea extracts can be useful as inflammation and pain modulators.
2022-04-18 · nutraceuticalbusinessreview
Graphic and grisly beverage warning labels stressing sugar content dangers could curb obesity, study
Graphic and grisly beverage warning labels stressing sugar content dangers could curb obesity, study
# Graphic
# grisly beverage
# curb obesity
 Deliberately shocking consumers with gruesome images depicting wounds, disease and illness linked to obesity could be the key to tackling the obesity crisis, flags one recent study into sugar drink beverage labels. 
2022-02-08 · foodingredientsfirst
Too many people are still getting sick from foodborne illness; FDA has a plan to change that
Too many people are still getting sick from foodborne illness; FDA has a plan to change that
# foodborne illness
# Too many people
# getting sick
# has a plan
Foodborne outbreaks can affect all of us, and the U.S. Food and Drug Administration is at the forefront of helping to protect consumers from foodborne illnesses.
2021-12-20 · foodsafetynews
Coffee taste and aroma challenged by climate change, finds US study
Coffee taste and aroma challenged by climate change, finds US study
# climate change
# aroma
# Coffee taste
# US study
Coffee’s sensory qualities, such as taste and aroma, are being impacted by shifts in climate change. This is according to researchers at Tufts and Montana State University in the US who found that yield is not the only factor vulnerable to environmental s
2021-10-27 · FoodIngredientsFirst 
Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”
Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”
# category
# Milk-fat
# Prototyping
Team Cultivated has won the 2021 Rethink Protein Challenge hosted by Wageningen University and Research (WUR) in the “most demanding” Prototyping category.
2021-06-29 · foodingredientsfirst
Yeast proteins could be answer to plant-based challenges, says Biospringer
Yeast proteins could be answer to plant-based challenges, says Biospringer
# market demands
# plant-based foods
# Biospringer
Biospringer has produced nutrient-dense proteins from yeast in line with market demands, which it says can answer today’s major food trends, and are “ideal for developing plant-based foods.” 
2021-04-01 · foodingredientsfirst
How India’s rice production can adapt to climate change challenges
How India’s rice production can adapt to climate change challenges
# climate
# challenges
# rice production
The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
2021-03-15 · newfoodmagazine
Crop breeding: Defra opens genetic modification and gene editing consultation
Crop breeding: Defra opens genetic modification and gene editing consultation
# Defra
# Crop breeding
# genetic modification
The UK’s Department for Environment, Food and Rural Affairs (Defra) has begun a new consultation on genetic modification of food and gene editing.
2021-01-11 · foodingredientsfirst
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