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Environmental Working Group identifies raisins as the dirtiest of the “Dirty Dozen”
Environmental Working Group identifies raisins as the dirtiest of the “Dirty Dozen”
# Dirty Dozen
# non-organic raisins
# Environmental Working Group
Ninety-nine percent of non-organic raisins tested by the United States Department of Agriculture (USDA) Pesticide Data Program contained residue of at least two forms of pesticide.
2020-04-01 · ingredientsnetwork
Consumer knowledge gaps on food sustainability reinforce need for environmental impact labelling
Consumer knowledge gaps on food sustainability reinforce need for environmental impact labelling
# Clean Label
# environment
# health & nutrition
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
2026-01-05 · New Food Magazine
How environmentally conscious are consumers in the UK?
How environmentally conscious are consumers in the UK?
# environmentally
2023-10-27 · New Food Magazine
DSM reports “solid nine months” amid challenging COVID-19 environment
DSM reports “solid nine months” amid challenging COVID-19 environment
# environment
# Royal DSM
# Covid-19
Royal DSM reports a “solid first nine months in a challenging COVID-19 environment,” with a continuing robust performance in Q3, despite significant adverse foreign exchange effects.
2020-11-03 · foodingredientsfirst
Environment Secretary launches Fisheries Bill to control UK waters
Environment Secretary launches Fisheries Bill to control UK waters
# environment
# coastal
# Fisheries Bill
The Environment Secretary has launched a Bill creating the power that the UK needs to operate as an independent coastal state after leaving the EU.
2019-05-06 · newfoodmagazine
Improving code quality in refrigerated, frozen food manufacturing environments
Improving code quality in refrigerated, frozen food manufacturing environments
# frozen food
# manufacturing environments
Supply chain traceability capabilities are only as good as the quality of the code and its ability to withstand the challenges of the manufacturing and distribution channels.
2018-08-01 · foodmate
Tetra Pak dairy manager identifies environmental health as key industry driver in COVID-19 age
Tetra Pak dairy manager identifies environmental health as key industry driver in COVID-19 age
# Tetra Pak
# environmental health
# key industry driver
# COVID-19 age
Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category manager for dairy ambient at Tetra Pak. 
2021-12-03 · foodingredientsfirst
Environmental factors most important among ESG: Poll
Environmental factors most important among ESG: Poll
# climate
# pandemic
# Environmental factors
The COVID-19 pandemic has highlighted the urgent need to address climate change as part of environmental, social and corporate governance (ESG) issues of companies and businesses.
2021-05-12 · foodprocessing-technology
Trends in health and environmental issues promote wheat protein sales
Trends in health and environmental issues promote wheat protein sales
# Health
# trends
# environmental
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
2019-06-05 · newfoodmagazine
Environmentalists rip Israeli plan to use more plastic for produce
Environmentalists rip Israeli plan to use more plastic for produce
# Environmentalists rip
# Israeli plan
# plastic produce
Israel’s Agriculture and Rural Development Ministry has sported a new initiative to pay supermarkets to wrap fruits and vegetables in plastic in order to cut down on spoiled produce. Not unexpectedly, this initiative has environmentalists fuming.
2019-03-06 · foodmate
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