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“Layered wellness”: Functional ingredients to star in 2021, says Givaudan
“Layered wellness”: Functional ingredients to star in 2021, says Givaudan
# Layered wellness
# well-established
# tested flavors
The coming year is full of uncertainty, so well-established tastes along with all-time favorites will continue to grow as consumers seek comfort in tried and tested flavors.
2020-11-11 · foodingredientsfirst
Free From Functional & Health Ingredients exhibits free-from market growth trends
Free From Functional & Health Ingredients exhibits free-from market growth trends
The free-from market continues to enjoy a surge in popularity, with consumers increasingly embracing eco-friendly and free-from alternatives.
2022-04-25 · nutraceuticalbusinessreview
Free From Functional & Health Ingredients exhibits free-from market growth trends
Free From Functional & Health Ingredients exhibits free-from market growth trends
The free-from market continues to enjoy a surge in popularity, with consumers increasingly embracing eco-friendly and free-from alternatives.
2022-04-25 · nutraceuticalbusinessreview
Scientists examine fingerprinting techniques to curb olive oil and pine nut fraud
Scientists examine fingerprinting techniques to curb olive oil and pine nut fraud
# functional ingredients
Researchers at the University of Barcelona (UB) in Spain have investigated fingerprinting methods to prevent fraud in olive oil and pine nuts by verifying their geographical origins.
2025-04-10 · Food Ingredients First
Avebe boosts Solanic potato protein production as plant-based ingredients demand heats up
Avebe boosts Solanic potato protein production as plant-based ingredients demand heats up
# Avebe
# plant-based ingredients
# Solanic potato protein production
# heats up
Royal Avebe, a Dutch cooperative of starch-potato growers, is tapping into the growing demand for potato protein ingredients as the plant-based sector continues to boom.
2021-12-02 · foodingredientsfirst
What are the functional outputs of more people-friendly resistant starch?
Original
What are the functional outputs of more people-friendly resistant starch?
# ResistantStarch
# FunctionalOutputs
# HumanFriendly
# FoodScience
# NutritionalValue
# HealthBenefits
Known as the "seventh major nutrient" dietary fiber is rapidly becoming popular in the current market with the healthy east wind. More and more related products have entered the market one after another, and the market growth rate continues to rise. As a member of dietary fiber, resistant starch was first discovered in the early 1980 s, also known as enzyme-resistant starch and indigestible starch.
2024-01-05 ·
Mintel: coronavirus spurred French consumer toward local and functional foods
Mintel: coronavirus spurred French consumer toward local and functional foods
# Mintel
# coronavirus
# functional foods
After two months of strict confinement in France, market insights firm Mintel discovered that French consumer preferences have shifted to favor both local products and functional foods in a more pronounced manner than before the government enacted quarant
2020-06-08 · ingredientsnetwork
Are F&B firms falling behind because of over reliance on outdated systems?
Are F&B firms falling behind because of over reliance on outdated systems?
# functional ingredients
Research from TraceGains flags that “outdated tech” is holding back the F&B industry, which could be at risk of falling behind.
2025-05-07 · Food Ingredients First
Functional Beverages: Immune Health Top Priority
Functional Beverages: Immune Health Top Priority
# functional beverages
Plus, beauty and sports performance are on the rise, according to new research by Kerry.
2022-10-27 · Whole Foods
Flavorchem unveils taste solutions for plant protein-packed, functional foods
Flavorchem unveils taste solutions for plant protein-packed, functional foods
# Functional foods
# taste solutions
# Flavorchem
# plant protein-packed
Global flavor and ingredient supplier Flavorchem has launched Taste Mod for Protein, a clean label solution to masking plant-based protein off-notes. 
2021-11-17 · foodingredientsfirst
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