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Gulfport restaurant remains closed; more than 50 infected
Gulfport restaurant remains closed; more than 50 infected
# E. coli
# E. coli outbreaks
# Captain Al's Steak and Seafood Restaurant
A Gulfport, MS, restaurant remains closed as state officials investigate an outbreak of unusual E. coli infections among people who ate there during the last two weeks of 2016.
2017-01-16 · Food Safety News
Rare strain of E. coli strikes across Canada: source unknown
Rare strain of E. coli strikes across Canada: source unknown
# British Columbia
# CFIA
# Canadian Food Inspection Agency
A dozen cases of E. coli O121 have been confirmed in three Canadian provinces, according to matching genetic fingerprint data, but the source of the outbreak has not yet been identified.
2017-01-16 · Food Safety News
Bunge intends to build new processing plant in US
Bunge intends to build new processing plant in US
# Food Ingredient
# Bunge
Bunge North America supplies raw and processed agricultural commodities and specialised food ingredients to a wide range of customers, including food processors, and foodservice and bakery industries.
2017-01-11 · foodprocessing-technology
Berry lets chemo patient enjoy food again
Berry lets chemo patient enjoy food again
# cancer
# chemo therapy
Monica Faison-Finch, going through chemo therapy always complained that her water tasted like rusty pennies and the pepperoni pizza like metallic cardboard.
2017-01-10 · foodmate
Mother Nature's sweeteners
Mother Nature's sweeteners
# Nature's sweeteners
# food’s carbohydrate
For the first time, every label must declare the amount of added sugars, and labeling language has changed. “Sugars” now will be declared as “Total Sugars” with added sugars noted in a gram amount by “Includes ‘X’ g Added Sugars.” The value for total suga
2017-01-10 · foodbusinessnews
Peas and thank you: 2017’s first food trend breakaway
Peas and thank you: 2017’s first food trend breakaway
# Peas
# pea protein
Instead, we are seeing more and more developments in the pea protein trend. Pea protein, extracted from dried and ground yellow split peas, is perhaps so popular because it crosses over into so many other trends – high protein, plant alternatives and the
2017-01-10 · newfoodmagazine
Foods rich in resistant starch may benefit health
Foods rich in resistant starch may benefit health
# resistant starch
# benefit health
“Whilst findings support positive effects on some markers, further research is needed in most areas to establish whether consuming resistant starch can confer significant benefits that are relevant to the general population; however this is definitely an
2017-01-09 · newfoodmagazine
David Hart appointed as Business Unit Director of Salt of the Earth
David Hart appointed as Business Unit Director of Salt of the Earth
# functional food
# Health Ingredients
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.
2017-01-06 · newfoodmagazine
Smithfield Foods closes Clougherty Packing acquisition
Smithfield Foods closes Clougherty Packing acquisition
# Packing acquisition
# Smithfield
Smithfield Foods has completed the acquisition of Clougherty Packing, the parent company of Farmer John and Saag’s Specialty Meats brands, and PFFJ farm operations, from Hormel Foods.
2017-01-06 · foodprocessing-technology
Get Your Superfood Fix With Daily Harvest’s Soup Delivery Service
Get Your Superfood Fix With Daily Harvest’s Soup Delivery Service
# Rachel Driori
# Soup Delivery Service
The company’s recipes are created by chefs and nutritionists who incorporate vegan, gluten-free, and paleo-friendly superfoods into each product, according to Well + Good.
2017-01-05 · thedailymeal
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