Study develops recipe combining chickpea flour and psyllium for gluten-free bread
# recipe
# Chickpea
# psyllium
A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by the Federal University of São Paulo, Brazil. A nutritionist at the university is pursuing a study line that focuses on improving gluten-free products in t
2021-07-23 ·
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