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Biofortification: John Innes researchers tap into iron transporter gene in wheat
Biofortification: John Innes researchers tap into iron transporter gene in wheat
# wheat
# Biofortification
# John Innes
# iron transporter
John Innes Centre researchers are seeking consent to conduct a field trial of genetically modified (GM) wheat based on the TaVIT2 gene, which encodes an iron transporter in the crop.
2021-12-17 · foodingredientsfirst
First field trials of gene-edited wheat to take place in the UK
First field trials of gene-edited wheat to take place in the UK
# wheat
# UK
# First field trials
# gene-edited
Britain will begin field trials of genetically edited wheat with lower levels of the naturally occurring amino acid, asparagine, industry publication Food Navigator reported. These experiments will be the first agricultural field trials of CRISPR technolo
2021-09-24 · foodingredientsfirst
Limagrain Ingredients launches fiber-rich wheat flour to counter Europeans’ low dietary fiber intake
Limagrain Ingredients launches fiber-rich wheat flour to counter Europeans’ low dietary fiber intake
# wheat flour
# Limagrain Ingredients
# fiber-rich
 Limagrain Ingredients is launching a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap.” 
2021-06-24 · foodingredientsfirst
Loryma introduces wheat-based vegan mince concept for meatless dishes
Loryma introduces wheat-based vegan mince concept for meatless dishes
# dietary fiber
# Loryma
# wheat-based vegan
Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat, fewer saturated fatty acids and additional dietary fiber.
2021-06-10 · foodingredientsfirst
Researchers recommend wheat flour fortification
Researchers recommend wheat flour fortification
# wheat flour
# Adding vitamin D
# fortification
Adding vitamin D to wheat flour would prevent 10 million new cases of vitamin D deficiency in England and Wales over the next 90 years, say researchers at the University of Birmingham.
2019-08-28 · ingredientsnetwork
Researchers make case for fortifying wheat flour with vitamin D
Researchers make case for fortifying wheat flour with vitamin D
# milk
# Vitamin D
# wheat flour
Fortifying wheat flour with vitamin D would prevent 10 million new cases of vitamin D deficiency in England and Wales over the next ninety years, researchers say.
2019-08-23 · fdiforum
Researchers develop screening method to find mycotoxins in raw wheat
Researchers develop screening method to find mycotoxins in raw wheat
# mycotoxins
# raw wheat
# screening method
Scientists have developed a method to detect two types of mycotoxins in wheat products.
2019-06-25 · foodsafetynews
Researchers develop screening method to find mycotoxins in raw wheat
Researchers develop screening method to find mycotoxins in raw wheat
# screening
# mycotoxins
# raw wheat
Scientists have developed a method to detect two types of mycotoxins in wheat products.
2019-06-20 · foodsafetynews
K.S.U. Researchers Unveil Wheat Genome Resource
K.S.U. Researchers Unveil Wheat Genome Resource
# wheat
# genome
# K.S.U.
ansas State University researchers and colleagues from Montana State University and the University of California-Davis have released a genetic resource that they say opens the door to faster and more efficient improvements to wheat.
2018-08-27 · foodmate
Grains-Soybeans Subdued on Trade War Worries, Weather Underpins Wheat
Grains-Soybeans Subdued on Trade War Worries, Weather Underpins Wheat
# soybeans
# wheat
Chicago soybeans eased on Monday as hardening rhetoric in a trade dispute between Washington and Beijing maintained concern over disruption to massive U.S. soybean exports to China.
2018-08-07 · foodmate