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Arla Foods Ingredients designs whey-pro biscuit concept
Arla Foods Ingredients designs whey-pro biscuit concept
# biscuit
# protein
# Whey
Arla Foods Ingredients has designed a whey-pro biscuit concept that features the company’s whey protein ingredient Nutrilac.
2018-11-22 · foodmate
Leading the whey? Arla Foods Ingredients highlights safety standards behind its protein solutions
Leading the whey? Arla Foods Ingredients highlights safety standards behind its protein solutions
# protein solutions
# Protein Ingredients
Arla Foods Ingredients is seeking to highlight its quality and food safety processes, through a new campaign to demonstrate the “high standards behind its range of whey protein solutions.”
2019-04-04 · foodingredientsfirst
Potato and rice protein shakes viable alternatives to whey says study
Potato and rice protein shakes viable alternatives to whey says study
# Potato
# rice protein
# viable
The study claims potato and rice protein could be just as filling as their whey counterparts, yet they reduce insulin spikes for those who need to monitor blood glucose levels carefully.
2021-06-29 · newfoodmagazine
Wholefood snacking: Arla Foods Ingredients to unveil whey protein bar at SupplySide West
Wholefood snacking: Arla Foods Ingredients to unveil whey protein bar at SupplySide West
# proteins
Arla Foods Ingredients is set to introduce the Essentials Bar at the upcoming SupplySide West tradeshow in Las Vegas, Nevada, US (Oct 30–31).
2024-10-16 · Food Ingredients First
Students tackle world’s protein problem in ReThink Protein Challenge
Students tackle world’s protein problem in ReThink Protein Challenge
# protein
# problem
# ReThink Protein Challenge
The search for alternative proteins has never been stronger as Wageningen University & Research (WUR) estimates that by 2050, 30 to 40 percent more protein will be needed to feed the world. 
2021-03-09 · foodingredientsfirst
Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-adde
Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-adde
# Whey
# Fruit & Vegetables
# Upcycled
Upcycling is now “the new recycling,” presenting an attractive opportunity for businesses to curb food waste and loss, while scaling a host of new value-added F&B products from these sidestreams.
2021-07-12 · foodingredientsfirst
ADM expands European production of soy protein concentrate
ADM expands European production of soy protein concentrate
# soy protein
# Plant-based protein
# non-GMO soy protein
ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, the Netherlands. This is to keep pace with the growing demand for high-quality plant-based proteins in European markets, notes the company.
2020-02-12 · foodmate
New whey protein is 50% less bitter
New whey protein is 50% less bitter
# protein
# Lacprodan
# less bitter
Lacprodan HYDRO.PowerPro is said to be ideal for powder shakes and ready-to-drink protein beverages. Sourced from grass-fed cows and made in Europe, it is fat-free, non-GMO, Halal and Kosher. On-pack benefits include high-in-protein, no added sugar, great
2019-10-08 · ingredientsnetwork
Arla launches Pure Dairy campaign
Arla launches Pure Dairy campaign
# Sugar
# healthy
# milk
# fruit
# drinks
# Cheese
# dairy
# Yogurt
# proteins
# protein
# natural
# cream
# Whey
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
2022-03-02 · foodanddrinktechnology
Cutting cream cheese-making process from 20 hours to 30 minutes
Cutting cream cheese-making process from 20 hours to 30 minutes
# cream cheese
# whey protein
# making process
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
2018-12-17 · newfoodmagazine
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