France begins 2-year test for county-of-origin labeling
# Country-of-origin labeling
# European Dairy Association (EDA)
Country-of-origin labeling (COOL) efforts in France will focus on 100 percent French meat or milk. Further, products that contain 8 percent or more meat or 50 percent or more milk must have the origins of those ingredients disclosed on their labels.
2017-01-05 ·
foodsafetynews