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Network of raw camel milk operations spurs FDA warnings
Network of raw camel milk operations spurs FDA warnings
# camel milk
# FDA warnings
The FDA and Centers for Disease Control and Prevention have standing public warnings against unpasteurized raw milk. Pasteurization kills bacteria and pathogens commonly found in raw milk, including E. coli, Listeria, Salmonella and Campylobacter.
2017-01-10 · foodsafetynews
BASF opens new application lab in Singapore
BASF opens new application lab in Singapore
# BASF
# new application lab in Singapore
BASF global human nutrition and pharma solutions vice-president François Scheffler said: “BASF has consistently demonstrated leadership and dedication in innovation.
2017-01-09 · foodprocessing-technology
Smithfield gets Clougherty from Hormel
Smithfield gets Clougherty from Hormel
# acquisition
# farm operations
Smithfield Foods has completed the acquisition of Clougherty Packing, parent company of Farmer John and Saag’s Specialty Meats brands, and PFFJ farm operations from Hormel Foods Corporation.
2017-01-09 · ingredientsnetwork
Raisio CEO resigns
Raisio CEO resigns
# CEO
# Raisio
Matti Rihko has resigned from his position as Raisio’s CEO, a job he has held since November 2006. In the interim, Jarmo Puputti will assume the role.
2017-01-09 · ingredientsnetwork
Nordzucker Processes an Extra 2.5 Tons of Sugar Beet in 2016 Ahead of Removal of EU Quotas
Nordzucker Processes an Extra 2.5 Tons of Sugar Beet in 2016 Ahead of Removal of EU Quotas
# Nordzucker
# Sugar Beet
Nordzucker has processed an extra 2.5m tons of sugar beet in 2016 ahead of a year which will see the removal of sugar quotas and minimum beet prices across the EU. The German company, which operates across Northern Europe, processed 15m tons of beet acros
2017-01-09 · foodingredientsfirst
Deals this week: AB Mauri Food, YuanShengTai Dairy, Henan Kedi Dairy
Deals this week: AB Mauri Food, YuanShengTai Dairy, Henan Kedi Dairy
# dairy
# Mauri Food
US-based yeast and bakery ingredient maker AB Mauri Food has agreed to acquire the business and assets of Specialty Blending in order to strengthen its North American bakery ingredients business.
2017-01-06 · foodprocessing-technology
Wendy's announces responsibility, sustainability progress
Wendy's announces responsibility, sustainability progress
# sustainability progress
# Wendy
DUBLIN, OHIO — The Wendy’s Co. said it has made significant strides toward the company’s corporate social responsibility and sustainability goals. The company released its 2016 update on key initiatives and announced plans for progress throughout 201
2017-01-06 · foodbusinessnews
The BioAg Alliance Advances New Microbial Solutions for Agriculture
The BioAg Alliance Advances New Microbial Solutions for Agriculture
# Agriculture
# BioAg Alliance Advances
The BioAg Alliance, Monsanto’s and Novozymes’ collaboration to improve crop harvests through products containing naturally-occurring microbes, have announced results from its 2016 field trial program and shared an updated research pipeline.
2017-01-06 · Food Ingredients First
Poland: 4% increase in pickled vegetable consumption
Poland: 4% increase in pickled vegetable consumption
# Poland
# pickled vegetable
Data from the Consumer Panel GfK shows that in the period from November 2015 to October 2016, Polish households allocated 1.25 billion złoty (285.08 million Euro) for the purchase of pickled vegetable products.
2017-01-05 · foodmate
France begins 2-year test for county-of-origin labeling
France begins 2-year test for county-of-origin labeling
# Country-of-origin labeling
# European Dairy Association (EDA)
Country-of-origin labeling (COOL) efforts in France will focus on 100 percent French meat or milk. Further, products that contain 8 percent or more meat or 50 percent or more milk must have the origins of those ingredients disclosed on their labels.
2017-01-05 · foodsafetynews
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