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Supporting Asia's Sweet Cravings
Supporting Asia's Sweet Cravings
# Health
# Sweet
# obesity
With obesity and health problems exacerbated by unhealthy eating becoming greater concerns, how can manufacturers continue to support consumers’ sweet cravings in a healthier way?
2022-03-29 · apfoodonline
Go Functionally Sweet With Stevia
Go Functionally Sweet With Stevia
# food
# crop
# Sweet
Sweet is a taste that most people cannot give up, but with more consumers becoming health-conscious and demanding for foods with less or no sugar, manufacturers need to overcome this challenge and meet the demand with sugar alternatives. One possible solu
2022-03-29 · apfoodonline
Monk Fruit— A New Natural Sweetener
Monk Fruit— A New Natural Sweetener
# Sugar
# sweetener
# monk fruit
With origins dating back to china more than 300 years ago, monk fruit is fast gaining traction as a natural sweetener in the us. As more asian consumers are becoming more health-conscious too, beverage manufacturers can take advantage of this sweetener to
2022-03-16 · apfoodonline
World Chocolate Day boosts sales for Europe’s largest sweet shop
World Chocolate Day boosts sales for Europe’s largest sweet shop
# milk
# Chocolate
# Sweets
# flavours
# biscuits
In celebration of World Chocolate Day today (7 July), Europe's largest sweet shop has experienced a massive surge in sales at its six London stores.
2022-02-28 · foodanddrinktechnology
New Sweetech flavours reduce sugar levels in food and beverages
New Sweetech flavours reduce sugar levels in food and beverages
# Sugar
# Health
# corn
# beverages
# bakery
# Sweeteners
# labels
# nutrition
# technology
# flavours
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
2022-02-28 · foodanddrinktechnology
Boost for sweetener sector following Codex Alimentarius recognition of steviol glycosides tech
Boost for sweetener sector following Codex Alimentarius recognition of steviol glycosides tech
# boost
# sweetener sector
# Codex Alimentarius recognition
# steviol glycosides tech
 International food standards body Codex Alimentarius has adopted the specifications for four different technologies for the production of steviol glycosides, including stevia supplier Sweegen’s bioconversion. The move will boost sugar-reducing solutions
2022-01-24 · foodingredientsfirst
Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
Sweet strategies: Natural sources prevail as stevia gains ground in sugar reduction
# sugar reduction
# natural sources
# Sweet strategies
As demand for sugar reduction intensifies, suppliers are capitalizing on natural products and advanced technologies to satisfy clean label requirements. 
2022-01-21 · foodingredientsfirst
Cargill to increase European sweetener options
Cargill to increase European sweetener options
# food
# Sugar
# corn
# sweetener
Cargill is to invest €35 million ($37.7m) to increase its sweetener options across Europe in anticipation of the end of the European sugar quotas in October 2017.
2021-12-22 · foodanddrinktechnology
New food additives regulation broadens sweetness options
New food additives regulation broadens sweetness options
# Sugar
# sweetener
# stevia
With the European Commission amending its current steviol glycocide specifications on 3 November 2016, Cargill says European food and beverage companies will be able to rely on the broader portfolio of its ViaTech stevia sweeteners to help them achieve op
2021-12-22 · foodanddrinktechnology
B.T. Sweets launches botanical sugar alternative
B.T. Sweets launches botanical sugar alternative
# Sweets
# Alternative
# B.T.
# botanical sugar
The two-year-old startup B.T. Sweets is debuting Cambya, a plant-based, one-to-one sugar replacer made from soluble fibers, monk fruit, and select botanicals. Unlike other sugar substitutes, the company says that Cambya does not require any masking a
2021-12-08 · ingredientsnetwork
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