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From Wild West To Finely Tuned Instrument
From Wild West To Finely Tuned Instrument
# Product
# Calorie
# margarine
The bad old days of margarine whose production quality was difficult to control are over, thanks to one man’s invention of the modern emulsifier. What was the impact on the industry—and what lies ahead for these powerful production aids?
2022-04-07 · apfoodonline
IFFA 2025 live: ICL Food Specialties talks plant-based price parity and clean label evolution
IFFA 2025 live: ICL Food Specialties talks plant-based price parity and clean label evolution
# proteins
ICL Food Specialties is addressing primary “pain points” in the plant-based category at the ongoing IFFA trade show in Frankfurt, Germany, with alt-protein based on the textured soy protein, Rovitaris SproutX.
2025-05-15 · Food Ingredients First
Tariffs threaten safety of imported specialty foods
Tariffs threaten safety of imported specialty foods
# Asian imports
New U.S. tariffs, particularly on Chinese imports like soy sauce, are driving up costs at specialty stores, raising fears that smaller importers could face pressures challenging their ability to maintain safety standards.
2025-04-16 · Food Safety News
Vigon International and Natara offer specialty flavor and fragrance chemicals to North America
Vigon International and Natara offer specialty flavor and fragrance chemicals to North America
# flavors
Flavor and fragrance manufacturer Natara has entered an exclusive distribution agreement in North America with Azelis company Vigon International. Azelis provides specialty chemicals and food ingredients.
2025-02-05 · Food Ingredients First
ICL Food Specialties develops soy protein to improve taste and texture in plant-based meat and fish
ICL Food Specialties develops soy protein to improve taste and texture in plant-based meat and fish
# proteins
ngredient solutions provider ICL Food Specialties and food tech start-up DAIZ Engineering have partnered to launch a soy protein that tackles sensory challenges facing the plant-based meat and seafood sector.
2024-11-21 · Food Ingredients First
Brenntag Specialties Nutrition inks distribution agreement on baking enzymes with Lallemand in Europ
Brenntag Specialties Nutrition inks distribution agreement on baking enzymes with Lallemand in Europ
# Baking Enzymes
Chemicals and ingredients distributor Brenntag has finalized a strategic partnership with Lallemand for main parts of Europe, including the DACH region, Poland, France, as well as the BeNeLux countries and Iberia.
2024-08-06 · Food Ingredients First
South Korea stimulates cultivated meat growth with regulation-free special zone
South Korea stimulates cultivated meat growth with regulation-free special zone
# Cultivated Meat
South Korea is setting up a unique “regulation-free special zone” (RFSZ) where food tech firms can research and develop cultivated meat in a region with favorable regulatory exemptions to foster faster innovation and propel cellular agriculture-focus
2024-05-09 · Food Ingredients First
South Korea stimulates cultivated meat growth with regulation-free special zone
South Korea stimulates cultivated meat growth with regulation-free special zone
# Cultivated Meat
South Korea is setting up a unique “regulation-free special zone” (RFSZ) where food tech firms can research and develop cultivated meat in a region with favorable regulatory exemptions to foster faster innovation and propel cellular agriculture-focus
2024-05-09 · Food Ingredients First
Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
# trends
More than half (57%) of omnichannel shoppers, or those who buy their groceries both in-store and online, say buying online has become their preferred shopping method, according to new insights from 84.51°. This percentage has doubled from 2023 (28%).
2024-03-19 · Food Industry Executive
Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
Omnichannel Consumers Lean Toward Online Grocery Shopping, Especially for Shelf-Stable Products
# trends
More than half (57%) of omnichannel shoppers, or those who buy their groceries both in-store and online, say buying online has become their preferred shopping method, according to new insights from 84.51°. This percentage has doubled from 2023 (28%).
2024-03-19 · Food Industry Executive