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Barry Callebaut Q2 sales growth accelerates, company benefits from outsourcing chocolate production
Barry Callebaut Q2 sales growth accelerates, company benefits from outsourcing chocolate production
# Chocolate
# Barry Callebaut
# outsource
11 Apr 2019 --- Swiss-based chocolate and cocoa products manufacturer Barry Callebaut has reported an acceleration in sales volume growth of 3.1 percent in the second quarter...
2019-04-12 · foodsafetynews
Olam launches AtSource traceability solution
Olam launches AtSource traceability solution
# Olam
# AtSource
Olam International has launched AtSource – a sustainable and traceable sourcing solution that it says will provide unrivalled environmental and social insights into the journey of agricultural raw materials and food ingredients
2018-04-25 · ingredientsnetwork
Foodborne sources suspected in fatal South African cases
Foodborne sources suspected in fatal South African cases
# South Africa
2023-10-30 · Food Safety News
FDA floats rule for tracing records on some foods, from some sources, some of the time
FDA floats rule for tracing records on some foods, from some sources, some of the time
# FDA
# foods
# proposal
The FDA continues to chase a paperless paper trail with the announcement of a proposed food traceability rule. The agency will be taking comments on the proposal for two months.
2020-09-24 · foodsafetynews
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
Faced with a myriad of intertwined trends, preferences and macro influences, food brands will need to be flexible, forward-thinking, agile and fast-moving to continue to advance in the alternative protein sector.
2022-12-31 · Ingredients Network
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
Faced with a myriad of intertwined trends, preferences and macro influences, food brands will need to be flexible, forward-thinking, agile and fast-moving to continue to advance in the alternative protein sector.
2022-12-31 · Ingredients Network
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
# DSM
Faced with a myriad of intertwined trends, preferences and macro influences, food brands will need to be flexible, forward-thinking, agile and fast-moving to continue to advance in the alternative protein sector.
2022-12-21 · Food Ingredients First
Signature Origins: Cargill expands sustainably-sourced couverture chocolate line ahead of Easter
Signature Origins: Cargill expands sustainably-sourced couverture chocolate line ahead of Easter
# Cargill
# dynamic
# Veliche
Cargill is expanding its Veliche line with two dynamic, Signature Origins dark couverture chocolates. Cargill is the only gourmet chocolate supplier to bring the unique flavors of El Salvador and the Democratic Republic of Congo to global chefs.
2021-03-18 · foodingredientsfirst
CDC says rare O26 outbreak sourced to flour is over, but continue to beware
CDC says rare O26 outbreak sourced to flour is over, but continue to beware
# CDC
# flour
The federal Centers for Disease Control and Prevention (CDC) in Atlanta is calling the end to an outbreak of E. coli infections linked to flour.
2019-07-12 · foodsafetynews
Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein
Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein
# sustainable
# Ÿnsect
# source of protein
Edible insects are the answer to growing food and climate crises, according to international researchers and insect producers, as they are a source of essential nutrients with a minimal footprint. France-based Ÿnsect sees a growing acceptance and awarenes
2023-08-02 · foodingredientsfirst
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