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Danish Crown’s Tulip to invest in its UK snacking facility
Danish Crown’s Tulip to invest in its UK snacking facility
# Danish Crown
# Tulip
# Ruskington facility
Tulip, a subsidiary of global meat company Danish Crown, is investing £2.3m in its Ruskington facility in the UK.
2019-04-19 · foodprocessing-technology
IRVINS Salted Egg apologises after dead lizard found in packet of fish skin snack
IRVINS Salted Egg apologises after dead lizard found in packet of fish skin snack
# food
# Snack
# lizard
IRVINS Salted Egg apologised on Wednesday (Jan 2) after a customer found a dead lizard in a packet of fish skin snack.
2019-01-04 · foodmate
Prova Flavor Path at HiE 2018: Tapping into protein trends and the significance of flavor masking in
Prova Flavor Path at HiE 2018: Tapping into protein trends and the significance of flavor masking in
# Prova
# Flavor Path
# protein trends
Tapping into trends for different types of vegetable proteins, flavor and extracts company Prova is expanding its clean label portfolio with solutions that mask the off-notes often associated with alternatives such as pea protein.....
2019-01-03 · foodingredientsfirst
Consumers Warned to Wash Avocados After Pathogens Found on Skin
Consumers Warned to Wash Avocados After Pathogens Found on Skin
# salmonella
# Avocado
# pepper
The FDA has released a report on avocado and hot pepper sampling, as part of  their “new, proactive sampling program,” that was adopted in 2014.
2019-01-02 · foodmate
Key product's ex-factory price of Dongeejiao are increased by 6%
Key product's ex-factory price of Dongeejiao are increased by 6%
# Dongeejiao
# donkey skin
# ex-factory price
On December 20, Dongeejiao Co., Ltd. (hereinafter referred to as "Dongeejiao") announced that, in order to promote the sustainable development of the industry of Dongeejiao, combined with the company's investment..
2018-12-21 · foodmate
Sensient launches taste modulation and protein masking solutions
Sensient launches taste modulation and protein masking solutions
# Sensient Flavors
# protein
Sensient Flavors are supporting sugar reduction concepts in various beverage, bakery and dairy applications.
2017-10-25 · foodingredientsfirst
University Experts Optimize Extraction of Phenols from Grape Skin
University Experts Optimize Extraction of Phenols from Grape Skin
# grape
Researchers at the University of Seville have led to the indication that squeezing the grapes has to be sufficiently intense to be able to extract the phenols from the internal layer of the skin.
2017-06-15 · foodingredientsfirst