Contaminated food contaminates consumers’ trust
# food safety
# consumers’ trust
In July 2015, the first of six foodborne illness outbreaks hit the fast-casual restaurant chain. The initial bump in the road was an E. coli O157:H7 outbreak in Seattle, with five people on record as being infected. Then, in August, thanks to a sick emplo
2017-01-10 ·
foodsafetynews